Flavors - Study guides, Class notes & Summaries
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED 
A+ 
What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% 
or less...
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. 
 
a. True 
 
b. False 
ANSWER: 
False 
POINTS: 
1 
DIFFICULTY: 
Bloom’s: Understand 
REFERENCES: 
1.2 The Nutrients 
QUESTION TYPE: 
True / False 
HAS VARIABLES: 
False 
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients 
and identify 
which are organic and which yield energy. 
DATE CREATED: 
3/11/...
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7 brew flavors/milk Questions & Answers Solved 100% Correct!!
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Flavors- Brown sugar cinnamon & white chocolate 
smooth mix 
Milk: Smooth mix - Cinnamon Roll 
Flavors- caramel & Vanilla 
Milk- Smooth Milk - Blondie 
Flavors- Coconut & Caramel 
Milk- Mocha mix - German Chocolate 
Flavors- Hazelnut & Caramel 
Milk - Mocha Mix - Brunette 
Flavors- Irish Cream and White Chocolate - 
Milk- smooth Mix - Smooth 7 
Flavors- White chocolate 
Milk- Mocha mix - White chocolate mocha 
Flavors-Irish Cream & White Chocolate 
Milk: Smooth Mix - Triple 7
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WSET Level 2 exam 2022/2023 with complete solutions
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Both Tank and Bottled-Fermented Sparking Wines start with what? 
Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
 
 
What is Tank Method? 
part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank 
True 
 
 
 
What is Prosecco? 
A sparkling wine from NE Italy, and it's usuall...
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CPCA Exam Questions With Complete Solutions 100% Solved
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CPCA Exam Questions With Complete 
Solutions 100% Solved 
Is the acronym ACV the total sales volume reported for a store or group of stores- 
Yes or No? 
Yes 
Is a consumer the person who buys the product-yes or no? 
No 
Does referring to a product as incremental mean the the product is unavailable at 
the shelf or point of purchase- yes or no? 
No 
Which of the following is not a specific trend in category management? 
A. Industry consolidation 
B. the use of shopper insights 
C. Reliance on fr...
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HADM 4300 Prelim 1 Set Latest Version with Verified Solutions
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HADM 4300 Prelim 1 Set Latest Version 
 
with Verified Solutions 
 
- 3rd year after planting yields first grape crop with basic juice 
- 5-15 years are prolific and develop complex flavors 
- decline from 30-50, but concentrate flavors 
- 50-100 have very low yields Timeline of vine quality over time 
 
- Intellectual (pre-frontal cortex - decision making) 
- Emotional/Exaggeration (changing your personality) 
- Motor (speech impediment) 
- Semi-voluntary actions (blinking, gag reflex) The Hier...
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Cicerone Exam Questions and Answers 100% Pass
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What beer attribute is perceived after you swallow? 
a. Aftertaste 
b. Carbonation 
c. Mouthfeel 
d. Temperature a 
If draft lines are not cleaned regularly which of the following flavors is most likely to develop? 
a. Banana 
b. Butter 
c. Paper 
d. Skunk b
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WSET Level 1 in Wines|257 Review Questions With Solutions|29 Pages
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Aromas & Flavors: Pinot Grigio - ️️Dry, high acidity, light body and flavors of pear and lemon. They are usually fermented in stainless steel tanks and not matured in oak, to retain fruity flavors. 
Aromas & Flavors: Pinot Noir - ️️Dry and light-bodied, low tannin levels and high acidity. Flavors of red fruit (strawberry, red cherry, raspberry) and often matured in oak, vanilla and clove aromas. Grape used for red Burgundy and it is the principal black grape in New Zealand. 
Aromas & Fla...
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7 Brew Questions and Answers Already Passed
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7 Brew Questions and Answers Already 
 
Passed 
 
What's a good shot pull time? 17 - 27 seconds 
 
Kids temp? 110 - 120 
 
drinkable temp 140 - 150 
 
regular temp 160 - 170 
 
extra hot temp 175 - 180 
 
burnt temp 181+ 
 
How do you build a drink? flavor, shots, milk 
 
What's the big three? smile, genuine interaction, body language 
 
What are the original breves? Blondie, smooth 7, cinnamon roll, triple 7 
 
What are the original mochas? brunette, German chocolate, white chocolate 
 
Blond...
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WSET Level 1 Award in Wines|257 Comprehensive Review Questions With Correct Well Researched Answers|39 Pages
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Which type of climate and grapes produce green fruit & citrus flavors/aromas? - ️️Cool climate white grapes 
Which type of climate and grapes produce jammy red fruits flavors/aromas? - ️️Warm climate black grapes 
Which type of climate and grapes produce stone fruit & tropical flavors/aromas? - ️️Warm climate white grapes 
Which type of wine typically has the highest abv? - ️️Fortified wine 
Which wine would you expect to have the flavor/aroma profile blackcurrant, green bell pep...
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