Food borne illnesses - Study guides, Class notes & Summaries

NC Safe Plates- Module 1 – 6 Latest Update Graded A+ Person In Charge (PIC) The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne disease outbreak two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease Illness caused by consumption of contaminated food Active Management Center The responsibility of providing safe food for the consumer by developing and implement...

According to the CDC, how many people get food borne illnesses: - - Over 76 million people (1 out of 4 people in the U.S.) become sick due to food-borne illnesses. - Over 325,000 people are hospitalized. - Over 5,000 people die. The food service industry pays an average of ____ for each incident: - $74,000 What are the 6 symptoms of a food borne illness? - cramping in the abdominal area vomiting nausea diarrhea fever dehydration

RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN a nurse is planning care for a client who has ESKD. what should the nurse include in her plan of care - ANSWER--monitor weight daily encourage client to comply with fluid restrictions eval I+ O monitor for constipation a nurse is teaching a client on dialysis about protein needs. what should be included: - ANSWER-consume 35 kcal/kg of body weight increased biologic sources of protein (eggs, milk, soy) take phosphate binders with protein ri...

Lifestyle changes for GERD - Eat 4 to 6 small meals a day. Limit/eliminate fatty foods, coffee, tea, cola, chocolate. Reduce spicy foods Limit alcohol/tobacco Do not eat/snack 2 to 3 hours before bed Post op care for pt having Stretta Procedure (hernia repair) - Remain on clear liquids for 24 hours Post op day 2: consume soft diet Avoid NSAIDS/Aspirin for 10 days Use proton pump inhibitors (protonix), use liquid meds No NG tubes for at least 1 month Key features of sliding hiatal h...

Food Handler Exam 2019 Questions and Answers. How long does course enrollment last from date of purchase? 30 days Can the final exam be accessed after the 30-day enrollment period ends? No Where can students find their course expiry date and time? Enrollment expiry box on right side of course page Can the exam be taken together with another student? No How long is food handler certification valid? 5 years What minimum score must be achieved on the multiplechoice final exam to receiv...

What is a responsibility of the Field Sanitation Team? - correct answer Supervising the placement, construction, and maintenance of field latrines and then conducting regular sanitation inspections. Up through World War II, what percentage of casualties were DNBI related? - correct answer 80% Which of the following represent health threats to soldiers in the field? - correct answer - Food-borne illnesses - Toxic industrial materials - Hazardous Noise - Climatic or environmental extremes...

Food Manager Certification Exam 100% Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER have a greater health effect on pregnant women 2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or...

lag, log, stationary, decline Bacterial growth phases Thermophillic 113-158F Mesophillic 59-112 Psychrophillic 35-50 Flat Sour Spoilage Caused by bacteria that thrive inside canned foods and produce lactic acid instead of gas. Bacillus coagulans Bacteria that cause flat sour spoilage. 4.6 to 7 pH that food borne illnesses tend to occur at

Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - correct answer have a greater health effect on pregnant women 2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication Foodborne Infection - correct answer a...

AAA Food Manager Certification Exam 100% Verified Answers Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infectio...