Food protection course Study guides, Class notes & Summaries

NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers Q: In order to avoid cross-contamination, raw foods in a refrigerator must be stored Answer: Below cooked foods Q: In order to prevent backup of sewage waste in a culinary sink, which of the following must be installed? Answer: An air break Q: In which of the following foods bacteria may grow rapidly? Answer: Low acid and neutral foods Q: It is a good practice to thaw froz...

NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS

NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At Home Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: Answer: E-Coli 0157:H7 Q: Clostidium Botulinum causes the disease known as botulism Answer: True Q: The Microorganism Clostridium Botuli...

NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? Answer: A cross connection Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? Answer: Hose-bib vacuum breaker Q: Which of the following cannot be applied in a restaurant by the supervi...

NYC Food Protection Course Questions and answers latest update 2024

Food Protection Course - Free Online Training 1. All food service establishments must have a current and valid permit issued by the NYC Health Department. ️ True 2. Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. ️ True 3. According to the NYC Health Code, supervisors of all food service establishments are ...

FOOD PROTECTION COURSE PREPARING FOOD 2024...

All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - Answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of ...

NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)

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