Foods can be reserved - Study guides, Class notes & Summaries

ATI RN NUTRITION EXAM PRACTICE QUESTIONS AND ANSWERS 100% PASS What type of food allergy reactions would the nurse assess prior to administering epi? - ANSWER-- nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: - ANSWER--limit sodium (Na) to 2000 mg/day or less -monitor (possibly restri...

Nurs 299 UNLV Exam Practice Questions and Answers Examples of informal education include a. attending a workshop on coronary artery disease sponsored by the American Heart Association b. watching a television show on diabetes c. learning about food safety techniques in a high school economics course d. joining a support group to help overcome an eating disorder - Ans:-b. watching a television show on diabetes A college student exercises regularly and generally eats a healthy variety of f...

Which of the following is a disadvantage of the cross-sectional design? - Generational Effects Which of the following scenarios would not be an example of the good of the group? - A whale circles around a group of small fish to confuse them so it can more easily pounce and catch the most fish. Rachael is born completely deaf, resulting in the neurons that were 'reserved' for auditory input to perform another task. Which stage of Rachael's neural development was affected and why? - Diffe...

Nurs 299 UNLV Exam Practice Questions and Answers Examples of informal education include a. attending a workshop on coronary artery disease sponsored by the American Heart Association b. watching a television show on diabetes c. learning about food safety techniques in a high school economics course d. joining a support group to help overcome an eating disorder - Ans:-b. watching a television show on diabetes A college student exercises regularly and generally eats a healthy variety of fo...

FSHN 214 Final Exam Study Guide Solutions Name the appropriate carbohydrate composition of most fruits - Ans:-5-20% Red cabbage cooked in alkaline water might be - Ans:-very soft Name the component of the cell wall that will increase in firmness in the acid - Ans:-pectin Name the hormone required for ripening some fruits - Ans:-ethylene Name the term that describes the change of ice into water vapor - Ans:-sublimination Name the number of calories required to convert ice to liquid water an...

PNG 2251-Exam 1 Study Guide with Complete Solutions Give meaning and example -ectomy - Ans:-Meaning: Excision/removal of Example: Appendectomy Give meaning and example -lysis - Ans:-Meaning: Destruction of Example: Electrolysis -orrhaphy - Ans:-Meaning: Repair or suture of Example: Herniorrhaphy -oscopy - Ans:-Meaning: Looking into ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/37 Example: Colonoscopy, laparoscopy -ostomy - Ans:-Meanin...

Maryville University Pharmacology NURS- 615 Exam 2 with Complete Questions and Answers Graded A+ How does carbamazepine work? - Answer ️️ -Works by decreasing nerve impulses that cause seizures and pain How often should carbamazepine lab values be monitored? What labs? - Answer ️️ -CBC q 3-4 months What anti-seizure med auto induces metabolism? - Answer ️️ -Carbamazepine What medication decreases the production of RBCs, WBCs, and platelets? - Answer ️️ -Carbamazepine Wh...

FSHN 101 Exam 5 (final) Questions and Answers Identify the objective that is accomplished only when foods are canned (not pasteurized or blanched) - Ans:-kills all pathogenic, toxic-forming and spoilage bacteria objective of food preservation - Ans:--slow down or kill bacteria -minimize chemical and physical degradation -improve palatability -provide foods that are safe, nutritious, and good sensory quality Heat preservation - Ans:-eliminate pathogens (disease), reduce/eliminate spoilage ...

FSHN 420 Final Exam Practice Questions and Answers What does HACCP stand for? - Ans:-Hazard Analysis Critical Control Point What is HACCP? - Ans:-A food safety system becoming more popular. Designed to prevent outbreaks of food-borne disease. A way to identify and correct errors before they become a problem (process control -- preventative approach) Give important dates to HACCP - Ans:-1960s- developed by NASA and Natick Laboratories 1971- Pillsbury Company used HACCP to ensure safety of ...

Practice Test 3 (Eatright PREP) Questions and Answers To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of - Ans:-Synergy *synergy is working together to create greater outcomes than would be possible working individually. Which of the following government agencies is responsible for setting the quality...