Foodservice o - Study guides, Class notes & Summaries

CDRE Prep – Foodservice Exam Questions With 100% Correct Answers wheat - answerWhich food does NOT have amylopectin as the starch? whipping - answerStirring rapidly until a foam is obtained is called beating - answerThe method of mixing which smoothes as it incorporates air, is called: cut in - answerWhen a fat is mixed with the ingredients like flour, it is best to: drop batter - answerMuffins are made from a: more - answerHigh fat and high sugar batters absorb _____ fat when the ...

Quiz 2 A+ 1. Equal Employment Opportunity Commission Regulations: ️ The regulations govern facilities that employ 15 or more staff members. 2. Justification of Onboarding Process: ️ Having a dedicated onboarding process helps increase job performance from the first day. 3. Selection Process Standardization: ️ A standardized policy and procedure for each step of the hiring process is important for employee selection. 4. Interview Preparation Advice: ️ The best ad...

CDRE Prep – Foodservice Exam Questions With 100% Correct Answers wheat - answerWhich food does NOT have amylopectin as the starch? whipping - answerStirring rapidly until a foam is obtained is called beating - answerThe method of mixing which smoothes as it incorporates air, is called: cut in - answerWhen a fat is mixed with the ingredients like flour, it is best to: drop batter - answerMuffins are made from a: more - answerHigh fat and high sugar batters absorb _____ fat when the ...

HRIM 381 Exam 2 | Questions with 100% Correct Answers The "S" in SWOT assessment stands for Strengths is the application of strategies to settle opposing ideas, goals, and/or objectives in a positive manner. conflict management Turnover rate for hourly workers in full-service operations is 100 percent is the result of low concern for your own interests or the interest of your group, which produces a lose/win outcome. The opposing party is allowed to satisfy their interest, while one'...

EatRight Prep Exam 2 Questions with Correct Answers Which statement best describes the F component of the FOCUS-PDSA performance improvement model? Identify a process to improve Develop a team Explain the current process Maintain and continue improvement - Ans:-Identify a process to improve The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs to be improved. Development of the team is included in O, or objectives; explanation of cur...

Test Bank For Foodservice Organizations:Full Completed Document With Correct Answers. Liberty of contract - CORRECT ANSWERS-The principle that contracting parties may establish such stipulations, clauses, terms and conditions as they may deem convenient, provided they are not contrary to law, moral, public policy and public order. Ineffective offer - CORRECT ANSWERS-An offer that becomes ineffective before acceptance is conveyed due to circumstances like civil interdiction, insanity, insol...

Eat Right Prep Questions and Answers Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Ans:-Helps learners master higher-level cognitive objec...

Eat Right Prep Questions with 100% Correct Answers Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Answer- Helps learners master higher-lev...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...