Fshn 3 - Study guides, Class notes & Summaries
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FSHN 101 Exam 3 With Complete Solutions Latest upload
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FSHN 101 Exam 3 With Complete Solutions Latest upload
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fshn 3 Exam Questions and Answers 2023 Verified
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fshn 3 Exam Questions and Answers 2023 Verified 
 
HIV can be transmitted from mother to fetus, and approximately 1/3 of infected infants will die within a few years of birth. The risk of mother-infant transmission can be significantly reduced if the infected mother ______ while she is pregnant. 
takes highly active antiretroviral therapy (HAART) and receives routine obstetrical care 
Adequate folate intake for neural tube development is especially important in the ______ trimester. 
first 
Brea...
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fshn 3 Exam Questions and Answers 2023 Verified
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fshn 3 Exam Questions and Answers 2023 Verified 
 
HIV can be transmitted from mother to fetus, and approximately 1/3 of infected infants will die within a few years of birth. The risk of mother-infant transmission can be significantly reduced if the infected mother ______ while she is pregnant. 
takes highly active antiretroviral therapy (HAART) and receives routine obstetrical care 
Adequate folate intake for neural tube development is especially important in the ______ trimester. 
first 
Brea...
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FSHN 120 Exam Questions And Answers (Verified And Updated)
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FSHN 120 Exam Questions And Answers 
(Verified And Updated) 
1. Which of the following chronic diseases is NOT strongly associated with dietary choices 
a. Heart disease 
b. Alzheimer's disease 
c. Type 2 diabetes 
d. Obesity - answerAlzheimer's Disease 
2. TO gain credit, the FSHN 120, journal entries must have _ full days in between entries 
a. 3 
b. 10 
c. 5 
d. 4 - answer5 
3. Which of the following are examples of carbohydrate -rich food? 
a. Butter and corn oil 
b. Bacon and eggs 
c. Whe...
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FSHN 120 Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 40 pages • 2024
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FSHN 120 Exam Questions And Answers 
(Verified And Updated) 
1. Which of the following chronic diseases is NOT strongly associated with dietary choices 
a. Heart disease 
b. Alzheimer's disease 
c. Type 2 diabetes 
d. Obesity - answerAlzheimer's Disease 
2. TO gain credit, the FSHN 120, journal entries must have _ full days in between entries 
a. 3 
b. 10 
c. 5 
d. 4 - answer5 
3. Which of the following are examples of carbohydrate -rich food? 
a. Butter and corn oil 
b. Bacon and eggs 
c. Whe...
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FSHN 120 Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 40 pages • 2024
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- $14.49
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FSHN 120 Exam Questions And Answers 
(Verified And Updated) 
1. Which of the following chronic diseases is NOT strongly associated with dietary choices 
a. Heart disease 
b. Alzheimer's disease 
c. Type 2 diabetes 
d. Obesity - answerAlzheimer's Disease 
2. TO gain credit, the FSHN 120, journal entries must have _ full days in between entries 
a. 3 
b. 10 
c. 5 
d. 4 - answer5 
3. Which of the following are examples of carbohydrate -rich food? 
a. Butter and corn oil 
b. Bacon and eggs 
c. Whe...
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FSHN 426 PRACTICE EXAM 3 2024 WITH 100% CORRECT ANSWERS
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If Evelyn eats a fat-free diet, where does fatty acid (FA) synthesis occur? 
 
a. Muscle and kidney 
b. Liver and adipose 
c. Intestine and Pancreas 
d. All of the Above - correct answer Liver and adipose 
 
What is the major source of carbons for fatty acid synthesis if Evelyn eats a fat-free diet? 
 
a. Endogenous fatty acids 
b. Exogenous TAG 
c. Fatty Acids from adipose tissue 
d. Dietary Glucose - correct answer Dietary Glucose 
 
What enzyme controls the synthesis of Malonyl CoA during fat...
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FSHN 101 Exam 3 Practice Questions and Answers (100% Pass)
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FSHN 101 Exam 3 Practice Questions and Answers (100% Pass)
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FSHN 420 Final Exam Practice Questions and Answers
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FSHN 420 Final Exam Practice Questions and 
Answers 
What does HACCP stand for? - Ans:-Hazard Analysis Critical Control Point 
What is HACCP? - Ans:-A food safety system becoming more popular. Designed to prevent outbreaks 
of food-borne disease. A way to identify and correct errors before they become a problem (process 
control -- preventative approach) 
Give important dates to HACCP - Ans:-1960s- developed by NASA and Natick Laboratories 
1971- Pillsbury Company used HACCP to ensure safety of ...
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FSHN 214 Final Exam Study Guide Solutions
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FSHN 214 Final Exam Study Guide Solutions 
1 T = t - Ans:-3 t 
1 cup = T - Ans:-16 T 
1 cup = oz - Ans:-8 oz 
1 pint = c - Ans:-2 c 
1 quart = pints - Ans:-2 pints 
1 gallon = quarts - Ans:-4 quarts 
1 oz = grams - Ans:-28 grams 
1 lb = grams - Ans:-454 grams 
1 cup = ml - Ans:-236 ml 
F = - Ans:-(C x 1.8) + 32 
C = - Ans:-(F - 32) / 1.8 
Radiation - Ans:-no direct contact ex. toasted bread 
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FIRST PUBLISH OCTOBER 2024 
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