Haccp exam 1 questions - Study guides, Class notes & Summaries

HACCP Exam 1 Questions and Answers

HACCP EXAM 1 Questions & Answers 10HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? Crumbs and water droplets couldn't float and food had to be sterile - ANSWER W...

HACCP Exam 1 Questions and Answers

HACCP Exam 1 Questions and Answers

HACCP Exam 1 Questions & Answers 1 HACCP - ANSWER Hazard Analysis Critical Control Point Is HACCP more of a concept or a system? - ANSWER It is a concept, not a system that gets rid of all risk; it is not 100% effective if it is used wrong Definition of HACCP - ANSWER A preventative system for assuring the production of safe food products; it is essentially a common sense application of technical and scientific principles Does HACCP reduce food borne risk? - ANSWER yes, it helps to do ...

What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point How many hazards are there in HACCP? - ANSWER 4 What are the hazards and give an example? - ANSWER Biological- salmonella Physical- plastic Chemical- pesticides Radiological-water What is the history behind HACCP? - ANSWER First developed by Dr. Howard Bauman Used for Pillsbury for NASA wanted to control crumbs in zero gravity along with microbiological safety What are the 5 steps before you start HACCP?...

HACCP Exam 1 Questions with Complete & Updated Solutions Components of USDA Rule - Answer ️️ -- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP) PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, requ...

HACCP Exam 1 Questions with Complete & Updated Solutions Components of USDA Rule - Answer ️️ -- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP) PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, requ...

HACCP Exam 1 Questions and Answers

HACCP Exam 1 Questions & Answers 100% accuraThe ___ is responsible for characterizing risk factors and prevention strategies for diseases that impact public health. It publishes the ___ Report. - ANSWER Centers of Disease Control (CDC); Morbidity and Mortality Weekly Report The ___ is designated as an official advisor to federal government on science and technology matters. - ANSWER National Academy of Sciences (NAS) The ___ is sponsored by the ___ and the ___ of the ___ with the purpose ...