Haccp test 2 questions - Study guides, Class notes & Summaries
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 
 
Circle the best answer to each question below. Be sure to answer all 80 questions. 
 
1	The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.
- Exam (elaborations) • 28 pages • 2024
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. What is the most common cause for bacterial meningitis in children under five years of 
age? - Correct Answer-Haemophilus influenza type B 
How is giardiasis usually transmitted to others? - Correct Answer-person-to-person 
transfer of cysts from the feces of the infected individual 
Which of the following duties of state and local health agencies is intended to ensure 
that the public's health and we...
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Safety & Sanitation Test Questions and Answers 100% Solved
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Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) 
Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 135°F 
Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect 
Personal...
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ServSafe Manger Test Questions and answers 2023 ALREADY PASSED!!
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ServSafe Manger Test Questions and answers 2023 ALREADY PASSED!! 
 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee - C...
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
- Exam (elaborations) • 13 pages • 2023
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- $14.49
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 
 
Circle the best answer to each question below. Be sure to answer all 80 questions. 
 
1	The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...
And that's how you make extra money
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 (GRADED)
- Exam (elaborations) • 7 pages • 2024
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What symptom requires a food handler to be excluded from the operation? - correct 
answer Jaundice 
What should staff do when receiving a delivery of food and supplies? - correct answer 
visually inspect all food items 
Single use gloves are not required when... - correct answer washing produce 
what myst food handlers do when handling ready-to-eat food? - correct answer wear 
single use gloves 
What symptom can indicate a customer is having an allergic reaction? - correct answer 
wheezing or sh...
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Food Protection Final Course Questions and Answers 100% Solved
- Exam (elaborations) • 14 pages • 2023
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Food Protection Final Course Questions and Answers 100% Solved 
Inspectors must be given access to XX areas of the food establishment during an inspection. all 
Food is... any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. 
Potentially Hazardous Food (PHF) refers to foods which support rapid growth of microorganisms. 
Potentially Hazardous Foods are all raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked ri...
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.
- Exam (elaborations) • 28 pages • 2024
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Available in package deal
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- $15.49
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. What is the most common cause for bacterial meningitis in children under five years of 
age? - Correct Answer-Haemophilus influenza type B 
How is giardiasis usually transmitted to others? - Correct Answer-person-to-person 
transfer of cysts from the feces of the infected individual 
Which of the following duties of state and local health agencies is intended to ensure 
that the public's health and we...
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100%
- Exam (elaborations) • 165 pages • 2024
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people 
 
According to Centers for Disease Control and Preve...
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ServSafe Manager Exam Questions With 100% Correct Answers.
- Exam (elaborations) • 10 pages • 2024
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ServSafe Manager Exam Questions With 
100% Correct Answers. 
What should you do when taking a food order from customers who have concerns about food 
allergies - answerDescribe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - answerMust be at least 110 
F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
answerStored food away from the wall 
What should be done ...
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