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BOH SOP Test 2023 Questions and Answers Complete @ STUVATE-STUVIA USA What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Cross-WhaContamination What is the sequence for cleaning the BOH floors? - 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a t...

IHOP questions and answers correctly solved/latest update. How often should the sanitizing bucket be changed? - correct answer.Every two hours or as needed When storing deliveries, which of the following describes the proper rotation procedures? - correct answer.First in, first out Why is ICE considered a food product? - correct answer.It is used in drinks and it is used in recipes What is the proper procedure for washing your hands? - correct answer...

2023 IHOP BOH SOP Study Guide with complete solution @ STUVATE-STUVIA USA What is the maximum temperature for food quality? - 165 Labels for prepared products must contain the following 4 pieces of information: - 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microo...

2018 IHOP SOP Test Questions well verified and accurate test. In what order should food be stored/put away? - correct answer.1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - correct answer.First In First Out Dry goods should be stored within what temperature range? - correct answer.50ﾟ-70ﾟ Upon delivery, frozen foods must be: - correct answer.Solid to the touch Cardboard boxes should always be: - correct answer.Broken down before...