Lactase - Study guides, Class notes & Summaries

Cavities can form when bacteria produce acid from sugar consumed in our diet. (T/F) Correct Answer-True Catabolic metabolism is the breakdown of molecules, while anabolism is the synthesis of molecules. (T/F) Correct Answer-True Lactose intolerance is the result of low levels of lactase. (T/F) Correct Answer-True Food labels may include religious symbols if applicable Correct Answer-True It is important for individuals with celiac disease to avoid gluten consumption. (T/F) Correct An...

NURS 5315 Gastrointestinal Module 9 (GI System Anatomy and Physiology) .Discuss the effects of aging on the gastrointestinal tract.  Age related changes in the GI tract begins at age 50  Tooth enamel and dentin wear down→ more vulnerable to cavities  Teeth are lost as a result of: o Periodontal (gum) disease o Recession of gums o Osteoporotic bone changes o Brittle roots that fracture easily  Taste buds decline in number  Sense of smell diminishes  Sense of taste de...

Final Exam: NSG3160/ NSG 3160 (Latest 2024/ 2025 Update) Health Assessment Guide | Complete with Questions and Verified Answers| 100% Correct| Grade A Q: Incidence of gallstones increases with ___ Answer: age Q: what digestive enzyme is necessary for absorption of the carbohydrate lactose Answer: lactase Q: anorexia Answer: loss of appetite Q: pyrosis Answer: heartburn Q: belching Answer: eructation Q: hematemesis An...

CHEM212 BIOCHEMISTRY LAB MODULE 3 LACTASE ENZYMATIC ACTIVITY COMPREHENSIVE FINALCHEM212 BIOCHEMISTRY LAB MODULE 3 LACTASE ENZYMATIC ACTIVITY COMPREHENSIVE FINALCHEM212 BIOCHEMISTRY LAB MODULE 3 LACTASE ENZYMATIC ACTIVITY COMPREHENSIVE FINAL

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

True or false: The primary function of carbohydrates in the body is to provide energy. correct answers True What is the major monosaccharide in the body? fructose glucose sucrose galactose correct answers B Sucrose is made up of two monosaccharides: glucose and ______. glucose fructose galactose correct answers B Name the disaccharide that is also known as "milk sugar." maltose lactase galactose lactose correct answers D Carbohydrates containing many glucose units,...

Which gastrointestinal secretion is essential for cobalamin absorption in the ileum? Maltase Enterokinase Intrinsic factor Hydrochloric acid Intrinsic factor Intrinsic factor is essential for cobalamin absorption in ileum. Maltase helps convert maltose to two glucose molecules. Hydrochloric acid helps in the conversion of pepsinogen to pepsin. Enterokinase helps in the conversion of trypsinogen to trypsin. p. 835 Which enzyme causes activation of trypsinogen to trypsin? Lactase Maltase ...

DHN 101 Exam 2 (chapters 5-7) Already Passed Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots cornflakes cereal Dietary fiber... a. supplies more energy, gram per gram, than fat b. is not digested by the human intestinal tract c. promotes tooth decay d. is only in animal sources of food is not digested ...

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Macronutrient End products Carbohydrates- Glucose, fructose, and galactose (monosaccharides) Fats- Fatty acids, monoglycerides, diglycerides, and glycerol Proteins- Amino acids, dipeptides Q: Digestion- Chemical Answer: Mouth- *Salivary amylase *Saliva *Mucous Stomach- *Hydrochloric acid *Mucus *Enzymes Small Intestines- *...

What are green/shiny stools a sign of? - Answer--sign of overproduction leading to less fat in milk, faster digestion causing not enough time for lactase to digest the lactose in milk. An improved latch could allow for more fat flow Signs of oversupply - Answer-Rapid weight gain in infant, unsettled baby after feeding, recurrent plugged ducts and mastitis, painful feedings, voluminous (huge volumes of) stools- often green & shiny What causes nipple pain? - Answer-Improper latch--> need ...