Milk pasteurization - Study guides, Class notes & Summaries

CDM Exam Review Flash Cards with Complete Solutions 100% Verified Grading A or AA is based off of - Correct Answers color appearance size Most common food allergies - Correct Answers peanuts tree nuts milk wheat soy fish shellfish Cooking methods that destroys vitamins - Correct Answers cooking for too long cooking at higher temperatures adding baking soda during cooking HIPAA - Correct Answers Healthcare Insurance Portability & Accountability Act: law to protect privacy of h...

Cole's EHS NEHA Exam Study Guide with Complete Solutions Latest Updated 2024/2025 How do you filter out giardia lambia? - Correct Answer Rapid sand filtration Pharmaceuticals in water treatment plants are - Correct Answer Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - Correct Answer Culex What is it called when milk is heated to 191-212 - Correct Answer Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, ...

What is a disposable pipette used for? Ans: To transfer liquid samples What is a culturing medium? Ans: A substance that will grow (culture) bacteria in the lab What does the process of pasteurization use to kill pathogenic bacteria in milk? Ans: Rapid heat followed by rapid cooling What 3 pieces of information should always be labeled on every lab specimen? (CHOOSE ALL that apply) Ans: The date the sample was prepared,What the sample is/ where it is from,Your initials or name Which ...

Cole's EHS NEHA Exam Study GuideHow do you filter out giardia lambia? - correct answer Rapid sand filtration Pharmaceuticals in water treatment plants are - correct answer Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - correct answer Culex What is it called when milk is heated to 191-212 - correct answer Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - correct answer ...

On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...

high lipid solubility : drug property most likely to permit high passage into milk lymphocytes : protective components of milk is destroyed by freezing 62.5°C for 30 minutes : standard temperature and time for Holder pasteurization used in donor human milk banks is Fat levels in mother's milk are highest: 2 | P a g e : when the breast is relatively empty. pregnant woman with many allergies asks about infant feeding. Your best response is : A baby is never allergic to its mother's ...

What value is measured in ohms? - Answer Resistance "Techne" is a Greek word that means what? - Answer Art What tool was used to design the first Boeing 707 airplane? - Answer Slide Rule Which answer best describes the type of decisions engineers make? - Answer How to make things What is "capital"? - Answer Money, credit, or property Which car company makes robots? - Answer Honda What is the benefit of pasteurization? - Answer Safe, wholesome milk The small...

Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. False - T or F: Viruses replicate in food and living cells. a. Toxins b. Alcohol c. CO2 d. Acids - Microorganisms are capable of producing.... The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - food preservation In thermal processing, it is a good pract...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

What are Coliform bacteria? : Gram negative non spore forming bacteria that are capable of fermenting lactose to produce acid and gas. What fecal coliform bacteria is used as an indicator species? : E. coli. (If E. coli is present than this suggest that serious pathogens such as Salmonella and Campylobacter species are also present as well.) Does every food from the FDA get tested? : No, unless an outbreak occurs What are the most common bacteria present in milk? : Lactobacillus, Mi...