Navedtra 15008a culinary - Study guides, Class notes & Summaries

CURRENTLY TESTING SOLUTIONS OF NAVEDTRA 15008A, Culinary Specialist (CS) WITH ACTUAL CORRECT DETAILED ANSWERS CURRENTLY TESTING SOLUTIONS OF NAVEDTRA 15008A, Culinary Specialist (CS) WITH ACTUAL CORRECT DETAILED ANSWERS CURRENTLY TESTING SOLUTIONS OF NAVEDTRA 15008A, Culinary Specialist (CS) WITH ACTUAL CORRECT DETAILED ANSWERS CURRENTLY TESTING SOLUTIONS OF NAVEDTRA 15008A, Culinary Specialist (CS) WITH ACTUAL CORRECT DETAILED ANSWERS CURRENTLY TESTING SOLUTIONS OF NAVEDTRA 15...

The concentration of the carbon dioxide produced by respiration may reach a level in which it is unsafe to work when fresh fruits and vegetables are stored in a tight compartment at or above which temperature? - Answer-40°F Proper circulation of air is of prime importance in keeping the desired temperature in all parts of the meat storage space. Cases should not be stacked directly on the deck; steel pallets or deck gratings should be used to allow free circulation of air under all it...

NAVEDTRA 15008A, Culinary Specialist (CS)

NAVEDTRA 15008A, CULINARY SPECIALIST EXAM WITH NGN QUESTIONS AND OMPLETE WELL EXPLAINED ANSWERS WITH RATIONALE 100% CORRECT VERIFIED BY EXPERTS AND GRADED A+ LATEST UPDATE 2024[ALREADY PASSED] What type of accounting procedures do all general messes use? end use When submitting the financial returns, what Naval Supply Systems Command Form will the Food Service Officer use? 1359 What term describes the set quantity of food required to provide a nutritionally adequate diet for one person? Basic...

NAVEDTRA 15008A, CS EXAM WITH GUARANTEED ACCURATE ANSWERS . How many types of transfers are there? - ANSWER-2 .. The high-compression steamer is a modular unit that is used to defrost and cook food by using high-velocity steam. When steam enters the unit, it is piped to a jet box from which it is jetted directly onto the frozen food at approximately how many miles per hour (mph)? - ANSWER-200 .1. Which method is used when food items are received to ensure the oldest stock is us...

Which office is responsible for administering the Navy food service program? - Answer-NAVSUP N413 What activities that assist ashore and afloat commands in raising the quality of food service? - Answer-Navy Food Management Teams (NFMT's) Who provides assistance to the Food Service Officer for establishment of food service attendant manning requirements? - Answer-Executive Officer Who is responsible for procuring, receiving, storing, issuing, shipping, transferring, selling, accounting ...

15008A CHAPTER 1 LATEST UPDATED QUESTIONS WITH CORRECT ANSWERS ALREADY GRADED A+