Nusc 1165 exam 3 - Study guides, Class notes & Summaries
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Final Exam Latest 2024 With 
Verified Questions And Answers (GRADED A+) 
 
Which terms describes how well a vitamin is 
absorbed and used by the body? - ANSWERBioavaikbailty 
A vitamin D deficiency disease in adults 
characterized by weak or soft bones is called - 
ANSWER-Osteomalacia 
Which statement concerning vitamins is 
INCORRECT? - ANSWER-If a vitamin is not 
provided by the diet, the body will synthesize it. 
Which disease is caused by niacin deficiency? - 
ANSWER-Pellagra...
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NUSC 1165 Final Exam Study Guide Spring 2024.
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NUSC 1165 Final Exam Study Guide Spring 2024. 
Final Exam Study Guide: NUSC 1165 Spring 2024 
Chapter 1-2: 
 What are the six classes of nutrients? 
o Macronutrients: a nutrient needed by the body in large amounts. 
 Water 
 Fat 
 Protein 
 Carbohydrates 
o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as 
antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body 
processes- found in most fresh food 
o Vitami...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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NUSC 1165 Final Exam - Questions and Answers (Complete Solutions)
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NUSC 1165 Final Exam - Questions and Answers (Complete Solutions) The absorptive surface of the small intestine is increased by the presence of: microvilli gastric pills goblet cells sphincters Chewing is an important digestive function because it improves the functionality of: a. enzymes b. hormones c. mucus d. peristalsis Which of the following releases bile into the GI tract? gallbladder pituitary gland salivary glands None of the above When the gastroesophageal sphincter contracts, food A....
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UConn NUSC-1165 Exam 3 Questions and Answers (Verified Answers) 2024
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1.	Explain how energy balance is related to body weight: Energy consumption matches energy expenditure. Calories in = calories out, body weight remains con- stant 
2.	Describe what it means to be in energy balance, negative energy balance, and positive energy balance.: Energy balance: calories in = calories out, body weight remains constant 
Positive: Calories in > calories out, body weight increases Negative: Calories in < calories out, body weight decreases 
3.	What happens to excess cal...
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NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated
- Exam (elaborations) • 72 pages • 2024
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NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated 
 
Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
 
Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats 
 
Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water 
 
Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin ...
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NUSC 1165 |190 Questions And Answers Exam 3
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function of lipids - ️️adipose tissue, brain and nervous system, cell membrane 
 
adipose tissue - ️️-fat storage 
-located under skin and around internal organs 
-aids in body shape definition 
-cushion protects internal organs against shock 
-insulates body 
 
structure of lipids in brain and nervous system - ️️insulating coating around nerves 
 
hormones made from cholesterol - ️️cortisol, estrogen, testosterone 
 
essential fatty acid synthesis for omega 3 - ️️1. essentia...
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UConn NUSC-1165 Exam 3|56 Questions With Complete Solutions
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Explain how energy balance is related to body weight - ️️Energy consumption matches energy expenditure. Calories in = calories out, body weight remains constant 
 
Describe what it means to be in energy balance, negative energy balance, and positive energy balance. - ️️Energy balance: calories in = calories out, body weight remains constant 
Positive: Calories in > calories out, body weight increases 
Negative: Calories in < calories out, body weight decreases 
 
What happens to ex...
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NUSC 1165 UConn Exam 1 (Ch.1-3)140 Questions With 100% Correct Answers
- Exam (elaborations) • 18 pages • 2023
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thyroid hormones - ️️collects information about the health andhle nutritional status in a populatio 
 
Nutrition - ️️science that studies all the interaction that occur between living organisms and food 
 
What 2 things does food provide? - ️️1. nutrients 
2. energy 
 
Nutrients - ️️chemical substances in foods that provide energy and structure and help regulate body processes 
Ex. Carbohydrates, fats, and proteins 
 
Energy - ️️measured in kilocalories 
required for survival...
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