Nusc 1165 exam 3 - Study guides, Class notes & Summaries

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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
  • NUSC 1165 Final Exam Review Sheets with Complete Solutions.

  • Exam (elaborations) • 26 pages • 2024
  • NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...
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NUSC 1165 Final Exam Latest 2024 With  Verified Questions And Answers (GRADED A+)
  • NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+)

  • Exam (elaborations) • 43 pages • 2024
  • NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+) Which terms describes how well a vitamin is absorbed and used by the body? - ANSWERBioavaikbailty A vitamin D deficiency disease in adults characterized by weak or soft bones is called - ANSWER-Osteomalacia Which statement concerning vitamins is INCORRECT? - ANSWER-If a vitamin is not provided by the diet, the body will synthesize it. Which disease is caused by niacin deficiency? - ANSWER-Pellagra...
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NUSC 1165 Final Exam Study Guide Spring 2024.
  • NUSC 1165 Final Exam Study Guide Spring 2024.

  • Exam (elaborations) • 14 pages • 2024
  • NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
  • NUSC 1165 Final Exam Review Sheets with Complete Solutions.

  • Exam (elaborations) • 26 pages • 2024
  • NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...
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NUSC 1165 Final Exam - Questions and Answers (Complete Solutions)
  • NUSC 1165 Final Exam - Questions and Answers (Complete Solutions)

  • Exam (elaborations) • 22 pages • 2024
  • NUSC 1165 Final Exam - Questions and Answers (Complete Solutions) The absorptive surface of the small intestine is increased by the presence of: microvilli gastric pills goblet cells sphincters Chewing is an important digestive function because it improves the functionality of: a. enzymes b. hormones c. mucus d. peristalsis Which of the following releases bile into the GI tract? gallbladder pituitary gland salivary glands None of the above When the gastroesophageal sphincter contracts, food A....
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UConn NUSC-1165 Exam 3 Questions and Answers (Verified Answers) 2024
  • UConn NUSC-1165 Exam 3 Questions and Answers (Verified Answers) 2024

  • Exam (elaborations) • 11 pages • 2024
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  • 1. Explain how energy balance is related to body weight: Energy consumption matches energy expenditure. Calories in = calories out, body weight remains con- stant 2. Describe what it means to be in energy balance, negative energy balance, and positive energy balance.: Energy balance: calories in = calories out, body weight remains constant Positive: Calories in > calories out, body weight increases Negative: Calories in < calories out, body weight decreases 3. What happens to excess cal...
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NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated
  • NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated

  • Exam (elaborations) • 72 pages • 2024
  • NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin ...
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NUSC 1165 |190 Questions And Answers Exam 3
  • NUSC 1165 |190 Questions And Answers Exam 3

  • Exam (elaborations) • 26 pages • 2023
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  • function of lipids - ️️adipose tissue, brain and nervous system, cell membrane adipose tissue - ️️-fat storage -located under skin and around internal organs -aids in body shape definition -cushion protects internal organs against shock -insulates body structure of lipids in brain and nervous system - ️️insulating coating around nerves hormones made from cholesterol - ️️cortisol, estrogen, testosterone essential fatty acid synthesis for omega 3 - ️️1. essentia...
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UConn NUSC-1165 Exam 3|56 Questions With Complete Solutions
  • UConn NUSC-1165 Exam 3|56 Questions With Complete Solutions

  • Exam (elaborations) • 7 pages • 2023
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  • Explain how energy balance is related to body weight - ️️Energy consumption matches energy expenditure. Calories in = calories out, body weight remains constant Describe what it means to be in energy balance, negative energy balance, and positive energy balance. - ️️Energy balance: calories in = calories out, body weight remains constant Positive: Calories in > calories out, body weight increases Negative: Calories in < calories out, body weight decreases What happens to ex...
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NUSC 1165 UConn Exam 1 (Ch.1-3)140 Questions With 100% Correct Answers
  • NUSC 1165 UConn Exam 1 (Ch.1-3)140 Questions With 100% Correct Answers

  • Exam (elaborations) • 18 pages • 2023
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  • thyroid hormones - ️️collects information about the health andhle nutritional status in a populatio Nutrition - ️️science that studies all the interaction that occur between living organisms and food What 2 things does food provide? - ️️1. nutrients 2. energy Nutrients - ️️chemical substances in foods that provide energy and structure and help regulate body processes Ex. Carbohydrates, fats, and proteins Energy - ️️measured in kilocalories required for survival...
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