Oxidation of fruit - Study guides, Class notes & Summaries

WSET Level 2 Exam Questions and Answers 2024 If a wine is "off" it is referred to as ______ . - answerout-of-condition The most common fault that can be discovered on the nose is? - answerCork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - answeroff-dry Tannin is present is grapes skins. High levels of tannins indicate what type of climate? - answerwarm/hot ...

ERP Study Set #3 Questions with 100% Complete Solutions 100% Correct Calculate the energy content (kcal) of a 100-g piece of apple pie with the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. a. 144 b. 176 c. 332 d. 396 - Answer- Solution: The correct answer is C. Carbohydrate (CHO), fat, and protein contribute energy to the food 3 g protein × 4 kcal/g = 12 kcal from protein 16 g fat × 9 kcal/g = 144 kcal from fat 44 g CHO × 4 kcal/g = 176 k...

ERP Study Set #3 Questions and Answers 100% Pass Calculate the energy content (kcal) of a 100-g piece of apple pie with the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. a. 144 b. 176 c. 332 d. 396 - Answer- Solution: The correct answer is C. Carbohydrate (CHO), fat, and protein contribute energy to the food 3 g protein × 4 kcal/g = 12 kcal from protein 16 g fat × 9 kcal/g = 144 kcal from fat 44 g CHO × 4 kcal/g = 176 kcal from CHO Total ...

Jean Inman practice questions - Domain 1 questions with correct answers when you check the *overrun* you are checking? A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served Correct Answer-C. the wt. of ice cream Overrun Correct Answer-The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to ever...

Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue? - marbeling Butter contains approximately - 80% fat Which of the following lipids comes from a plant source? - palm and palm kernel oil Cod liver oil comes from what animal? - A fish Wine is made by adding yeast to fruit juice in - an anaerobic environment Which of the following is NOT due to CO2 in carbonated beverages? - Brown Color Carbonated beverages are infused with ...

Abeka Biology Chapters 1-12 Latest Update Graded A angiosperms refers to all flowering seed plants, which produce seeds that are covered by fruit monocots plants with only one cotyledon per seed; parallel veins, flower petals in multiples of 3, fibrous root system pulmonary these arteries carry blood from the heart to the lungs ventricles thick-walled chambers of the heart that pump blood out of the heart and to the body coronary arteries arteries that supply the heart muscle...

WSET LEVEL 2 EXAM (CUL3020) LATEST UPDATE If a wine is "off" it is referred to as ______ . - CORRECT ANSWER out-of-condition The most common fault that can be discovered on the nose is? - CORRECT ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - CORRECT ANSWER off-dry Tannin is present is grapes skins. High levels of tannins indic...

WSET 2 Mock Exam with complete solutions | Rated a+ Which of these Italian wines is NOT named after its grape variety & region? - Amarone della Valpolicella DOCG What is the German labelling term for 'late harvest'? - Spatlese Which of these wines is not made from dried or partially-dried grapes? - Valpolicella Classico DOC Which of the following is NOT a characteristic of oxidation in a wine? - increased concentration of fresh fruit aromas Vineyards in the Southern Hemisphere planted ...

WSET LEVEL 2 EXAM (CUL3020) LATEST UPDATE If a wine is "off" it is referred to as ______ . - CORRECT ANSWER out-of-condition The most common fault that can be discovered on the nose is? - CORRECT ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - CORRECT ANSWER off-dry Tannin is present is grapes skins. High levels of tannins indicat...

Define: microbial ecology correct answers How a microorganisms interacts with physiochemical and biological aspects of its environment; food in this case Which 2 growth phases are the most important in spoilage of food correct answers Lag and exponential phases What are intrinsic paramters, name all six correct answers Affect the inherent part of the tissues. -Nutrient Content -Aw -pH/Buffering Capacity -Oxidation-reduction potential (Eh) -Antimicrobial constituents -Biological struc...