Prostart year 1 exam Study guides, Class notes & Summaries
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Prostart year one exam 2023 (Chapters 1-10) Latest Updated
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Prostart year one exam 2023 (Chapters 1-10) Latest Updated
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Prostart Year 1 Chapter 15 Review Exam 2024
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Prostart Year 1 Chapter 15 Review Exam 2024...
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PROSTART YEAR 1 EXAM WITH GUARANTEED ACCURATE ANSWERS
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1.Washing Hands - correct answer The single most important part of personal hygiene for a food handler is 
 
2. Travel and Tourism - correct answer What is the combination of all the services that people need and will pay for when away from home? 
 
3. 70°F (21°C) to 125°F (52°C). - correct answer Bacteria grow especially fast in the temperature range of 
 
4.Networking - correct answer What is it called when several people connect for the purpose of building relationships that may result in...
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Prostart Year 1 #5467 Chapter 1-22 Exam/100 Q’s and A’s
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Prostart Year 1 #5467 Chapter 1-22 Exam/100 Q’s and A’s
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Prostart year one exam (Chapters 1-10) questions and answers graded A+
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Prostart year one exam (Chapters 1-10) questions and answers graded A+ 
concept 
A restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. 
 
 
contract feeding 
situation in which an outside contractor manages and operates the employee dining facilities for a business or company 
 
 
self operators 
companies that operate their own foodservice operations 
 
 
travel and tourism 
The combination of all of the services that people need and will pay for when ...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? 
Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
 
Why should the manager be notified of all guest complaints? 
so that the manager can follow up with the guests and take corrective action 
 
 
Which type of rice is used for ris...
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Prostart year one exam 2023 (Chapters 1-10) Latest Updated.
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Prostart year one exam 2023 (Chapters 1-10) Latest Updated.
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed
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Culinary Arts 1 PROSTART LEVEL 1 
Final Exam Questions and Answers 
 
Already Passed 
 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions 
should be performed during the accident investigation? Fill out the applicable OSHA forms, 
collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? so that the manager can follow 
up with the guests and take corrective action 
 
Which type of rice is used...
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Prostart Year 1 #5467 Chapter 1-22 Exam Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2024
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Prostart Year 1 #5467 Chapter 1-22 Exam Questions and Answers Graded A+ 
How is foodservice typically handled within the noncommercial segment? (p.12) 
Noncommercial prepares food for another establishment 
 
 
What is the definition of Travel and Tourism? (p.13) 
Services people need and will pay for when away from home. 
 
 
Front of the house employees include: (p.26) 
Managers, assistant mangers, Servers, Hosts, and cashiers 
 
 
Which type of chef would typically be responsible for the baki...
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Prostart Year 1 #5467 Chapter 1-22 Exam Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
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- $10.00
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Prostart Year 1 #5467 Chapter 1-22 Exam Questions and Answers Graded A+ 
How is foodservice typically handled within the noncommercial segment? (p.12) 
Noncommercial prepares food for another establishment 
 
 
What is the definition of Travel and Tourism? (p.13) 
Services people need and will pay for when away from home. 
 
 
Front of the house employees include: (p.26) 
Managers, assistant mangers, Servers, Hosts, and cashiers 
 
 
Which type of chef would typically be responsible for the baki...
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