Rd exam clinical 5 - Study guides, Class notes & Summaries

RD Exam Prep: Clinical Calculation Questions with 100% Correct Answers Determine calorie content of a PN solution with 25% dextrose in 500 mL. - Answer- 500mL x 0.25 = 125g dextrose 125g dextrose x 3.4 kcal/g = 425 kcal What is the amount of additional water provided by switching the current formula of jevity 1.2 @ 55 mL/hr with 61% fluid to Osmolite 1.2 @ 80 mL/hr with 75% fluid? - Answer- 55mL/hr x 24hrs = 1320mL x .61 = 805mL water 80mL/hr x 24 hrs = 1920mL x .75 = 1440mL 1440mL - 80...

RDN Exam Questions with Correct Answers Latest Updated 2024/2025 (100% Verified) A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension B. instruct the mother in various feeding approaches C. obtain a list of the child's food preferences and typical eating patterns D.review with the mother the ways to implement the recommend...

NHM 363 Exam 1 (Modules 1-4), Exam Review Questions and answers, rated A+ What are the steps of the Nutrition Care Process? - -Nutrition Assessment (& Re-assessment) Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluation Evidence Based Practice - -the conscientious, explicit, and judicious use of current best evidence in making decisions about the care of the individual patient. Nutrition Screening - -a quick way to identify individuals for nutritional risk. Thi...

RD Exam- clinical question and answers graded A+ 2023 passed Hamwi method - correct answer Women: 100 lbs for 5'; add 5 lbs each additional inch; subtract for inches under 5' Men: 106 for 5'; add 6 lbs for each additional inch; subtract for inches under 5' small- subtract 10% large- add 10% Amputations: entire leg lower leg with foot entire arm forearm with hand - correct answer entire leg- 16% lower leg with foot- 6% entire arm- 5% forearm with hand 2.3% Estimated IBW for ...

RDN Exam Questions with Correct Answers Latest Updated 2024/2025. Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast turkey B. Stuffed pork chops C. Whole wheat bread D. Frozen green beans -Answer- A A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension B...

When seeking a fitness professional it is important to ask about their Academic background License and credentials Certifications Expertise and past experience Nutritionist does not have any rigorous, academic degree, or training. What should you look for after the persons name LD or RDN Registered Dietitian or Registered Dietitian Nutritionist (RD/RDN) are the experts in nutrition Registered Dietitian or Registered Dietitian Nutritionist (RD/RDN) have what qualifications a bachelor...

CDR RD Exam Study Questions with 100% Correct Answers | 52 Pages| Latest Update 2024 Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - Answer ️️ -A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fo...

RD EXAM: Nutrition Care Questions and Answers (2023/2024) Already Passed A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness in independently following the nutrition care plan. To be most effective in meeting the client's needs, what would be the RDN's approach? A. Continue to provide dietary instructions to the client an...

A flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor enhancer? - sugar - butter - honey - soy sauce - sugar What organizations responsible for establishing a standard definition of what makes an organization culturally competent? - The Joint Commission - Centers for Medicare and Medicaid - Academy of Nutrition and Dietetics ...

1. Name the six classes of nutrients - 1. Carbohydrate 2.Protein. 3.Fats 4.Vitamin 5.Mineral 6.Water 2. What is an essential nutrient? Explain why alcohol is not considered a nutrient. - Alcohol yields energy (7kcal/g) when metabolized, but alcohol is not considered a nutrient because it does not support the growth, maintenance, and repair of the body. 3. Given a specific food, calculate the energy contribution (kcalories) from protein, fat and carbohydrate. - Protein(4Kcal/g) Car...