Rda exam 3 solutions - Study guides, Class notes & Summaries

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...

MNT (RD Exam) (2-Disease nutrition) Questions and Answers 100% Pass What are the advantages of enteral nutrition? (4) - Answer- Preserves GI tract, reduces bacterial translocation, fewer complications than TPN, and cost-effective What are the routes of enteral nutrition? (4) - Answer- Nasogastric tube Nasojejunal Percutaneous endoscopic gastrostomy Jejunostomy What are the groups of enteral formulas? (9) - Answer- Whole food/blenderized, polymeric/standard products, Fiber containing, di...

2024/2025 (Fall) Nutrition Midterm Exam | Answered with complete solutions From which amino acid can choline be made? A. Leucine B.T ryptophan C. Hydroxyproline D. Methionine E. Hydroxylysine Of the following foods, which one is the best source of vitamin C? A. Whole-grain bread b. Strawberries c. Pork d. Cottage cheese e. Potatoes Which of the following is true of vitamin b6? A. toxicity is unknown b. Deficiency is unknown c. Occurs in three forms d. Stable in heat e. Larger doses can enhance...

CDM Exam Review Questions With 100% Verified Answers A key nutritional concern in the US is: - answernutrient excess obesity and overweight results from: - answeran imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? - answerUSDA a Recommended Dietary Allowance (RDA) is: - answerthe amount of a nutrient that is adequate to meet the known needs of most healthy persons An Estimated Average Requirement (EAR)...

CDM Test Questions With 100% Verified Answers On what products would you specify Grade A or AA when ordering? - answerGrading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Assistive Devices - answerCMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the clien...

DHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions Insulin (Chapter 5) allows cells to take in glucose. Type 2 Diabetes signs.. Sores on feet not healing Thirstier in the past Frequent trips to bathroom to urinate Blood sugar remains high after meals because cells do not respond to insulin. Nutritive Sweeters add energy to foods and beverages Examples: Sugar, Fructose, Sorbitol, Dextrose, and Corn Syrup Nonnutritive Sweetener supply no energy per serving Examples: aspartame, sacch...

MNT (RD Exam) (2-Disease nutrition) Questions and Answers 100% Pass What are the advantages of enteral nutrition? (4) - Answer- Preserves GI tract, reduces bacterial translocation, fewer complications than TPN, and cost-effective What are the routes of enteral nutrition? (4) - Answer- Nasogastric tube Nasojejunal Percutaneous endoscopic gastrostomy Jejunostomy What are the groups of enteral formulas? (9) - Answer- Whole food/blenderized, polymeric/standard products, Fiber containing, di...

RD Exam Questions: Topics from Domain 1 (Study Schedule: Week 1, Day 4) 100% Verified 2024 Update With Correct Solutions Which entity oversees the National School Lunch program? - Answer -USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role - Answer -Performance The Standards of Professional Performance for dietetics practitioners includes which of the followin...

Clickers HNF 260 Exam - Questions and Answers (Complete Solutions) To be defined as a "good" source of calcium, a food must contain: A) at least 5% of the Daily Value for calcium in 1 serving of the food B) at least 10% of the Daily Value for calcium in 1 serving of the food C) at least 30% of the Daily Value for calcium in 1 serving of the food D) at least 50% of the Daily Value for calcium in 1 serving of the food Which statement is TRUE regarding Healthy People 2020? A) It is revised ever...

Nutrition 101 Exam 1 (Ch 1-3) Exam Questions with complete solutions 6 Classes of Nutrients Energy Yield for Carbohydrate Energy Yield for Fat (lipid) / Energy Yield for Protein Energy Yield for Alcohol Nutrient Density Nutritious Diet 5 Characteristics: Whole Foods Processed foods Enriched/Fortified Foods Functional Foods Energy Yielding Nutrients Essential Nutrients. Calories. Recommended Dietary Allowance (RDA) Adequate Intakes (AI). Tolerable Upper Intak...