Refrigerator temperature Study guides, Class notes & Summaries

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to make s...

Course Objectives: Cultivation of samples: growth conditions and equipment used Identification of samples: biochemical assays & tests available Evaluation of samples: microscopy- visualization and key characteristics of specimens Basic Equipment: Cleaning: Autoclave 125°C- uses heat, pressure, & steam to sterilize; autoclave will take minutes to sterilize & hot dry air which will take hours; before opening make sure it is depressurized and will have very hot air. Growing (bacteria/patho...

Food Technology AQA GCSE Questions and Answers 2023 0-5 The temperature a refrigerator should be kept at: 5-63 The danger zone: 72 The temperature at which harmful food poisoning bacteria is killed: -22 The temperature for freezing foods in a freezer: -18 Bacteria becomes dormant/ The temperature for storing foods in a freezer: 0-3 The temperature a chiller should be kept at: High risk foods Foods at the highest risk of contamination (eg, dairy p...

PTCB Immunization Certificate, questions and answers 100% correct storage and handling plans include: 1. ordering and accepting vaccine deliveries 2. storing and handling vaccines 3. managing inventory 4. managing potentially compromised vaccines 5. backup plans for power outages. equipment malfunctions and disasters 6. packing materials CDC SOP recommendations 1. staff training and continuing education 2. routine storage and handling 3. emergency vaccine storage, handling and t...

TEST BANK MODERN BLOOD BANKING& TRANSFUSION PRACTICES 6TH EDITION DENISE M. HARMENING Chapter 1 RBCs and Platelet Preservation: Historical Perspectives and Current Trends Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Which metabolic pathway is responsible for generating 90% of the ATP for the RBC? a.Pentose phosphate shunt c. Glycolysis b.Luebering-Rapoport shunt d. Methemoglobin reductase 2. A unit of bloo...

You are assigned as one of the company's Field Sanitation Team members. Your commander told you that it is your responsibility to construct and maintain field waste disposal facilities. How do you respond to your commander? The mission of the unit field sanitation team is to assist commanders in maintaining the health and the well-being of the Soldiers assigned to the unit. They accomplish this by: *SUPERVISING the placement, construction, and maintenance* of unit-level garbage disposal faci...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...

Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A restaurant advertises that its soup is home made. This means that the soup should be: Answer: Made in the restaurant Q: To avoid any chance of foodborne illness due to fry oil, the optimal frequency of changing fry oil is: Answer: Every night Q: At what temperature maximum should your refrigerator be kept at all times? Answer: 40°F ...

NBRC TMC/CRT/RRT EXAM REVIEW TEST BANK Kettering Sample Test (A+ GRADED 100% VERIFIED) 2022/2023. NBRC TMC/CRT/RRT EXAM REVIEW TEST BANK 1. A physician has ordered a 4yr old to receive 40% oxygen therapy. You would recomend which of the following oxygen delivery devices. B. Oxygen tent 2. A water barometer is being used to record the barometric pressure. The water within the barometer column has meniscus formation. You would read the barometer pressure at the. A. Bottom of the meniscus...

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...