Rop stands for - Study guides, Class notes & Summaries

Servsafe Manager Certification Test Exam 2022. Which unused items may be re-served to another customer? - Answer - Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answer - Under hot running water. How should a cloth used for wet-wiping be stored? - Answer - In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - Answer - In a protected and designated location. Which symptom must be r...

Servsafe Manager practice tests When is a foodborne illness considered an outbreak? when at least two people experience the same symptoms after eating the same food Which of the following is NOT considered a safe way to thaw frozen meat? under hot running water What or who is the most responsible for training new staff about safe food handling practices? the certified food manager Which of the following symptoms is most commonly associated with foodborne illness? diarrhea Which is an ...

ServSafe Manager Practice Exam 2021 questions and answers latest top score. Which unused items may be re-served to another customer? - correct answers.Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answers.Under hot running water. How should a cloth used for wet-wiping be stored? - correct answers.In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - cor...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for t...

Servsafe Manager practice tests When is a foodborne illness considered an outbreak? when at least two people experience the same symptoms after eating the same food Which of the following is NOT considered a safe way to thaw frozen meat? under hot running water What or who is the most responsible for training new staff about safe food handling practices? the certified food manager Which of the following symptoms is most commonly associated with foodborne illness? diarrhea Which is an ...

High-Risk Neonatal Nursing Care Olds Maternal-Newborn Exam 91 Questions with Verified Answers What factors influence the outcomes of the at-risk newborn? Select all that apply. a. Type and length of newborn illness. b. Maternal factors. c. Gestational age. d. Environmental factors. e. Birth weight. - CORRECT ANSWER Birth weight. Gestational age. Types and length of newborn illness. Environmental factors. Maternal factors. Rationale: All are correct. Maternal factors, such as age a...

Which unused items may be re-served to another customer? - Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answer- Under hot running water. How should a cloth used for wet-wiping be stored? - Answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - Answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts ...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for t...

Which of the following foods is not commonly associated with toxins being found in them when they are time-temperature abused? seafood mushrooms plants poultry - Answer-Naturally occurring toxins can be found in some plants, mushrooms, and seafood, and some toxins (histamine) are created when pathogens become timetemperature abused. Toxins can't be slowed or prevented by cooking, so always purchase these items from approved reputable sources. Try AgainReport a problem Which of the fo...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER, Questions and answers, 100% Accurate. 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - -C ...