Serotypes - Study guides, Class notes & Summaries

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HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES
  • HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES

  • Exam (elaborations) • 19 pages • 2024
  • HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES STUDENT NAME: STUDENT NUMBER: You are given an examination (question sheets) and an ANSWER SHEET. Make sure your name and correct student number appears on both, including all exam sheets. Part A (50 marks) Answer questions first on your examination (...
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Nurse Practitioner exam| 1333 question and answers.
  • Nurse Practitioner exam| 1333 question and answers.

  • Exam (elaborations) • 245 pages • 2023
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  • Primary prevention prevent the onset or acquisition of a given disease. education and counseling the most effective form of healthcare. Secondary prevention to identify and treat asymptomatic persons who have risk factors for a given disease or in preclinical disease. screening, BP for HTN Lipid Profile for HLD Tertiary prevention management of an established disease. minimize disease medications and lifestyle modification to normalize aimed at improving or min...
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Nutritional and Toxicological Diseases Exam Questions With Verified Answers
  • Nutritional and Toxicological Diseases Exam Questions With Verified Answers

  • Exam (elaborations) • 29 pages • 2024
  • Nutritional and Toxicological Diseases Exam Questions With Verified Answers Food borne diseases - answer- pathogens may spread: people to people, animal to animal products to people, animal products to people to people - most can be prevented by proper food handling and preperation - HACCP programs - ServSafe extension programs Food contamination sources - answer- animal or infected human: - E. coli - enterotoxigenic, enterohemorrhaghic - non typhoid salmonella - Camplobacter jejuni -...
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Nurs 6630 -- Exam 1 Chapter 47 STI Drugs questions and answers.
  • Nurs 6630 -- Exam 1 Chapter 47 STI Drugs questions and answers.

  • Exam (elaborations) • 14 pages • 2023
  • Syphilis caused by Treponema pallidum, spread by direct contact of mucosal tissue w/ infected lesions. Syphillis screen high-risk patients and all pregnant women. Parenteral penicillin G is the drug of choice, If patient is allergic, treat with 14 days of doxycycline or tetracycline Benzathine penicillin G IM The drug of choice for treatment of primary or secondary syphilis is Primary A solitary, painless chancre is most consistent with which of the f...
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HOSA Pathophysiology In-class activity 2023 with complete solution questions and answers
  • HOSA Pathophysiology In-class activity 2023 with complete solution questions and answers

  • Exam (elaborations) • 32 pages • 2023
  • Angelman syndrome Deletion of normally active maternal allele. Mental retardation, seizures, ataxia, inappropriate laughter ("happy puppet") Canavan disease autosomal recessive, chromosome 17 enzyme aspartoacylase hypotonia, poor head control, GE reflux of poor weight gain, demyelination, progressive leukodstrophy, and death in 1st decade coeliac disease protein gluten is not properly broken down cystic fibrosis Hereditary condition that causes the exocrine gland...
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Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers
  • Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers

  • Exam (elaborations) • 7 pages • 2024
  • Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers Of the following, which best reflects the caloric requirement of most healthy term babies in the first 1 to 2 months of life? Choose the single best answer. A. 50 kcal/kg/day B. 100 kcal/kg/day C. 150 kcal/kg/day D. 200 kcal/kg/day Answer Comment > The correct answer is B. TEACHING POINT Caloric Requirements of 1- to 2-Month-Olds Term infants Infants born at >37 weeks gestational age require 100 to 12...
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Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers
  • Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers

  • Exam (elaborations) • 7 pages • 2024
  • Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers Of the following, which best reflects the caloric requirement of most healthy term babies in the first 1 to 2 months of life? Choose the single best answer. A. 50 kcal/kg/day B. 100 kcal/kg/day C. 150 kcal/kg/day D. 200 kcal/kg/day Answer Comment > The correct answer is B. TEACHING POINT Caloric Requirements of 1- to 2-Month-Olds Term infants Infants born at >37 weeks gestational age require 100 to 12...
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Pediatric CLIPP case 2
  • Pediatric CLIPP case 2

  • Case • 3 pages • 2023
  • Pediatric CLIPP case 2 average daily weight gain for term infant - 20-30 grams/day When should birth weight be doubled? - 4-5 months When should birth weight be tripled? - 12 months When should birth length be doubled? - 48 months (4 years) What are three main measurements of infant growth? - weight, length/height, head circumference Four domains of development - gross motor, fine motor, language/communication, and social/behavior Four question areas regarding infant diet - tfeed...
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Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers
  • Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers

  • Exam (elaborations) • 7 pages • 2024
  • Aquifer Pediatric: Case 2 - Infant Well Child 2, 6, 9 Mo Questions & Answers Of the following, which best reflects the caloric requirement of most healthy term babies in the first 1 to 2 months of life? Choose the single best answer. A. 50 kcal/kg/day B. 100 kcal/kg/day C. 150 kcal/kg/day D. 200 kcal/kg/day Answer Comment > The correct answer is B. TEACHING POINT Caloric Requirements of 1- to 2-Month-Olds Term infants Infants born at >37 weeks gestational age require 100 to 12...
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Nutritional and Toxicological Diseases Test Questions with Answers
  • Nutritional and Toxicological Diseases Test Questions with Answers

  • Summary • 27 pages • 2024
  • NUTRITIONAL AND TOXICOLOGICAL DISEASES food borne diseases - pathogens may spread: people to people, animal to animal products to people, animal products to people to people - most can be prevented by proper food handling and preperation - HACCP programs - ServSafe extension programs Food contamination sources - animal or infected human: - E. coli - enterotoxigenic, enterohemorrhaghic - non typhoid salmonella - Camplobacter jejuni - Rotavirus - Vibrio cholera food contamination...
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