Servsafe final exam 2024 Study guides, Class notes & Summaries

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Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)
  • Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)

  • Exam (elaborations) • 17 pages • 2024
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  • Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)
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Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct (SCORED A)
  • Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct (SCORED A)

  • Exam (elaborations) • 8 pages • 2023
  • Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER-TCS 41-135 - ANSWER-Danger Zone TCS Foods - ANSWER-Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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Servsafe final Exam Question And Answers 2024
  • Servsafe final Exam Question And Answers 2024

  • Exam (elaborations) • 19 pages • 2024
  • Servsafe final Exam Question And Answers 2024
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ServSafe Manger Final Exam Test 2024.
  • ServSafe Manger Final Exam Test 2024.

  • Exam (elaborations) • 37 pages • 2024
  • ServSafe Manger Final Exam Test 2024. 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked pot...
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SERVSAFE MANAGER EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A
  • SERVSAFE MANAGER EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A

  • Exam (elaborations) • 100 pages • 2023
  • SERVSAFE MANAGER EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A
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Servsafe final exam Questions and Answers (Latest Update 2024)
  • Servsafe final exam Questions and Answers (Latest Update 2024)

  • Exam (elaborations) • 22 pages • 2024
  • Servsafe final exam Questions and Answers (Latest Update 2024)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
  • ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)

  • Exam (elaborations) • 20 pages • 2024
  • ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...
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SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A
  • SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A

  • Exam (elaborations) • 35 pages • 2023
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  • SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A Which cleaner is best for removing baked-on grease? Answer: detergent Signs of Rodent Infestation Answer: - gnaw marks - shiny black droppings - dirt tracks - nests thaw food in Answer: microwave or as part of cooking process Maximum registering thermometer Answer: indicates the highest temp reached during use and is used where temp readings cannot be continuously observed checks final rinse temp of dishwa...
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ServSafe Certification Final Exam Questions 2024.
  • ServSafe Certification Final Exam Questions 2024.

  • Exam (elaborations) • 15 pages • 2024
  • ServSafe Certification Final Exam Questions 2024. Foodborne Illness Outbreak - correct answer Two or more people High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - correct answer Temperature Control For Safety Temperature Danger Zone - correct answer 41 - 135 F TCS Foods - correct answer Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures...
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