Smoked fish temperature - Study guides, Class notes & Summaries
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Food Protection Course - Free Online Training Questions and Answers Rated A+
- Exam (elaborations) • 22 pages • 2023
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Food Protection Course - Free Online Training Questions and Answers Rated A+ 
All food service establishments must have a current and valid permit issued by the NYC Health Department. True 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. True 
According to the NYC Health Code, supervisors of all food service establishments are req...
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Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass
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Food Handler's Test for NYC Dept of Health Exam 
Questions and Answers 100% Pass 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
Correct Answer ️️ -41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs which should be held at 45 F or below. 
What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. 
How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...
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NYC Food Protection Course /Food Protection Course NYC 2024-2025 Actual Exam
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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. -Correct Answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long 
as it is in operation. Inspectors must be given access to all areas of establishment during an 
inspection. -Correct Answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in 
the ...
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NYC Food Protection Course Questions and Answers Already Passed
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NYC Food Protection Course Questions and Answers Already Passed 
All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. True 
Obstruction or interference with Health Inspectors in the performance of their ...
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FOOD HANDLERS LICENSE TEST EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
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Potentially Hazardous foods 
 ANSWER: any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature 
 ANSWER: Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature 
 ANSWER: 45 F 
Smoked Fish Temperature 
 ANSWER: 38 F or below because of the bacteria Clostridium botulinum 
All Refrigerated Food except eggs/smoked fish Temperature 
 ANSWER: 41 F or below 
Reasons Canned Products Must be Rejected 
 ANSWER: dents...
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Food Handlers License Test| Answers 100% Pass| Latest 2024
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Food Handlers License Test| Answers 100% Pass| Latest 2024 
Potentially Hazardous foods 
any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature 
Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature 
45 F 
Smoked Fish Temperature 
38 F or below because of the bacteria Clostridium botulinum 
All Refrigerated Food except eggs/smoked fish Temperature 
41 F or below 
Reasons Canned Products Must be Rejected ...
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Food Handler's Test for NYC Dept of Health- With Questions and 100% Complete Solutions (Verified Answers)
- Exam (elaborations) • 13 pages • 2024
- Available in package deal
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What temperature should refrigerated foods be held at? And what are the exceptions? - 41 F or 
below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs which should be held at 45 F or below. 
What should shellfish have upon arrival in store? - Shellfish tags.
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NYC FOOD PROTECTION CERTIFICATE EXAM 2024 QUESTIONS WITH CORRECT ANSWERS ALREADY PASSED AND VERIFIED
- Exam (elaborations) • 21 pages • 2024
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NYC FOOD PROTECTION CERTIFICATE EXAM 2024 
QUESTIONS WITH CORRECT ANSWERS ALREADY 
PASSED AND VERIFIED 
All food service establishments must have - CORRECT ANSWER a current and 
valid permit issued by the NYC Health Department 
When do Health Inspectors have the right to inspect a food service or food processing 
establishment? - CORRECT ANSWER as long as it is in operation 
During an inspection, inspectors must be given access to - CORRECT ANSWER all 
areas of the food establishment 
Who i...
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Food Handlers License Test with 100% Verified solutions| Rated A+
- Exam (elaborations) • 6 pages • 2024
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Potentially Hazardous foods - any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), 
thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature - 45 F 
Smoked Fish Temperature - 38 F or below because of the bacteria Clostridium botulinum 
All Refrigerated Food except eggs/smoked fish Temperature - 41 F or below 
Reasons Canned Products Must be Rejected - dents in seams, swelling, severe rust, leakage or no...
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100%
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people 
 
According to Centers for Disease Control and Preve...
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