Snhd health card Study guides, Class notes & Summaries

What is an approved source? - a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Food must be identified as to what it is and where it came from. Shellstock Tags - Shellfish tags must be kept on file for 90 days. Frozen Foods - Reject frozen foods that have i...

SNHD HEALTH CARD TEST EXAM WITH 100% CORRECT ANSWERS

SNHD Health Card

What is an approved source? - Answer- a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - Answer- 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Answer- Food must be identified as to what it is and where it came from. Shellstock Tags - Answer- Shellfish tags must be kept on file for 90 days. Fro...

SNHD HEALTH CARD TEST

Latest SNHD HEALTH CARD TEST REVIEW [100% Correct] What is an approved source? *Ans* a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices *Ans* Food must be identified as to what it is and where it came from. Shellstock Tags *Ans* Shellfish tags must be k...

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1. What is an approved source?  A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food  135 degrees f(Hot foods)  DANGER ZONE! (between 41 F and 135F)  45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices  Food must be identified as to what it is and where it came from. 4. Shellstock Tags  Shellfish tags must be kept on file for 90 days. 5. Frozen Foods...

What is an approved source? - Answer-a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - Answer-135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Answer-Food must be identified as to what it is and where it came from. Shellstock Tags - Answer-Shellfish tags must be kept on file for 90 days. Frozen Foods - An...