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Suffolk Food Managers Certification Exam Latest 2024 Questions and Verified Answers (2024 / 2025)/ A+ GRADE

Bacterial Growth Factors MATT - Answer-Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer-Above 0.85 Bacterial growth factor - Acidity - Answer-Between 4.6 - 7.0 Bacterial growth factor - Time - Answer-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer-Cold loving 32 - 86 mesophilic bacteria - Answer-Middle temp. loving 122 - 176 Thermophilic bacteria - Answer-Heat loving bacteria 1...

SUFFOLK COUNTY FOOD MANAGERS CERTIFICATION 2025 QUESTIONS AND DETAILED CORRECT ANSWERS | A+GRADED

Suffolk County Food Manager's Course Tested Questions With Verified Correct Answers < Already Passed > Critical violations must be corrected within 2 weeks (t/f) - ANSWER : false Who does the Food Manager's certificate belong to? - ANSWER : the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER : visible to patrons What is the purpose of the Food Manager's course? - ANSWER : to help the operator improve sanitary practices...

Critical violations must be corrected within 2 weeks (t/f) - Answer-false Who does the Food Manager's certificate belong to? - Answer-the individual completing the class Where must the Food Manager's certificate be posted? - Answer-visible to patrons What is the purpose of the Food Manager's course? - Answer-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - Answer-learning how to order and stock suppl...

Suffolk County Limited Food Manager's Course | 100% Correct Answers | Verified | Latest 2024 Version

The minimum score you must achieve on the proctored exam is _____? A. 84 B. 70 C. 75 D. 80 E. 85 - Answer-80 Which of the following procedures may be done by an ALS provider and may still be downgraded to a BLS provider for transport? A. IV Saline Lock B. Cardiac Monitoring C. Supraglottic airway insertion D. Oxygen with Pulse Oximetry - Answer-Oxygen with Pulse Oximetry Which of the following is not required for you to become ALS Credentialed in the Suffolk County EMS System? A. M...

Suffolk Food Managers Certification With Complete Solutions 100% 2024

How long is a Suffolk County Food Service Permit valid for? - 1 year Who does the Food Manager's certificate belong to? - The individual completing the class Where must the Food Manager's certificate be posted? - Somewhere visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - 3 years The Danger Zone refers to temperatures between...? - 41 F- 140 F TCS Foods must be held under mechanical refrigeration at or below what temperature? - 41 F W...

Bacterial Growth Factors MATT - correct answerMoisture Acidity Time Temp Bacterial growth factor - Moisture - correct answerAbove 0.85 Bacterial growth factor - Acidity - correct answerBetween 4.6 - 7.0 Bacterial growth factor - Time - correct answerAfter 2hrs, growth doubles every 20min Bacterial growth factor - Temp - correct answerTemp. Danger Zone - 41 - 140 Psychophilic bacteria - correct answerCold loving 32 - 86 mesophilic bacteria - correct answerMiddle temp. loving 122...