Temp for sanitizer - Study guides, Class notes & Summaries

FOODS II FINAL EXAM REVIEW WITH COMPLETE SOLUTIONS A baked lasagna is removed form the oven and put at an outdoor wedding buffet unit at 11:00 am. What is the discard time that must be written on the label 3 pm which is not one of the factor contributing to food-borne illness foods from unsafe sources family and consumer sciences cooperative extension agent is an example of a job in one career pathway family and community services what is a work based learning opportunity where ...

HESI RN LEADERSHIP QUESTIONS & ANSWERS 2023/2024 UPDATE HESI RN LEADERSHIP 2023 UPDATE 1. A client is brought to the emergency department following a motor-vehicle crash. Drug use is suspected in the crash, and a voided urine specimen is ordered. The client repeatedly refuses to provide the specimen. Which of the following is the appropriate action by the nurse? a. Tell the client that a catheter will be inserted. b. Document the client’s refusal in the chart. c. Assess the client for uri...

Temp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWERsteam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - ANSWERStay Cool, Apologize for the problem...

2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...

Where can food establishment operations nor be conducted correct answer: -private or in a room used as living or sleeping quarters **Can have food establishment in BEQ as long as its no in sleeping quarters Employees must use proper methods to rapidly cool TCS foods that are not held hot or are not consumed within how many hours correct answer: 4 hrs Reportable sx correct answer: -Vomiting (E) -Diarrhea (E) -Jaundice (E) -Sore throat with fever (E) -A lesion containing pus (R) H...

41 degree- 135 degree F - ANS Temperature Danger Zone 2 or More people getting sick from same product is - ANS Definition of "Outbreak" What is pasteurization? - ANS Heat treatment to reduce bacteria to safe levels pH 4.6-7.0 - ANS Slightly acidic to Neutral levels that supports bacterial growth 7 seconds - ANS contact time for equipment in chlorine sanitizer 10-15 seconds - ANS scrubbing time during hand washing 20 seconds - ANS total handwashing tim...

NRFSP Safety Manager Exam Questions With 100% Correct Answers Latest Updated 2024/2025 (Graded A+) # of people it takes to be an outbreak - correct answer 2 Temp all reheated food needs to be cooked to - correct answer 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - correct answer 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - correct answer 4 Hours Temp that cooked fruits and veggies need to be cooked ...

NCLEX EXAM PREVIEW WITH RATIONALE UPDATED 2024 The nurse is caring for a client who reports feeling faint and is experiencing the cardiac rhythm shown in the electrocardiogram (ECG) strip below. - BRADYCARDIA (it is more than 5 spaces apart, sinus rhythm) Which of the following actions would be appropriate for the nurse to take? Select all that apply: 1. Administer the client's prescribed beta blocker. 2. Prepare for transcutaneous pacing. 3. Instruct the client to perform the Valsalv...

1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - Answer- b. Item must be cooked to, reheated to, or held at the specified temperature to meet food safety critical control point requirements 2. What is the definition of this Critical Control Point (CCP) symbol? [EGG] - Answer- a. Use only pasteurized eggs 3. The definition of this Critical Control Point (CCP) symbol is to label all products prepared for use and held in storage with only the followin...

Temp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWERsteam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - ANSWERStay Cool, Apologize for the problem...