Winemaking exam - Study guides, Class notes & Summaries
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WSET Level 3 Exam 2023 Questions and Answers 100% Correct
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WSET Level 3 Exam 2023 Questions and Answers 100% CorrectWSET Level 3 Exam 2023 Questions and Answers 100% CorrectWSET Level 3 Exam 2023 Questions and Answers 100% Correct 
 
Trichloranisole (TCA) - ANSWER-Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors 
 
Sulfur Dioxide can be a wine fault that causes... - ANSWER-Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization 
 
Reduction is... - ANSWER-A wine fault that is the...
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WSET Level 3 Exam latest update 2024 PASS A+ Complete solution Trichloranisole (TCA)
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WSET Level 3 Exam latest update 2024 PASS A+ Complete solution 
Trichloranisole (TCA) 
Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... 
Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization 
Reduction is... 
A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes a wine smell ...
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WSET Level 3 Exam Questions and Answers Already Graded A
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WSET Level 3 Exam Questions and Answers Already Graded A 
Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization 
Reduction is... A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes a wine smell stinky, o...
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Hosp 180 exam 1: Chapters 5-8 | 100% Correct Answers | Verified | Latest 2024 Version
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Hosp 180 exam 1: Chapters 5-8 | 100% Correct 
Answers | Verified | Latest 2024 Version 
wine - fermented juice of grapes or other fruits 
 
What are the five different kinds of wine? - 
1. Still 
2. Natural 
3. Fortified 
4. Aromatic 
5. Sparkling 
 
White, Red and Rose wines are considered to be... - Still wines 
 
Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines 
 
What was the drink of fashion in France and Europe in the 17th century? - Champagne 
 
...
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WSET LEVEL 2 TEST PREP EXAM QUESTIONS WITH COMPLETE SOLUTIONS
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WSET LEVEL 2 TEST PREP EXAM QUESTIONS WITH COMPLETE SOLUTIONS 
 
Which latitudes north and south of the equator mark the temperate zone where most vineyards are found? - Answer-30 and 50 degrees 
 
_______, ____, and _______ all affect the temperature in the vineyard. - Answer-climate, soil, and weather 
 
true or false: top quality wine can be made from both hand and machine-harvested grapes. - Answer-true 
 
What is the correct sequence of events for most red winemaking? - Answer-Crush, Fermen...
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WSET level 3 Exam Final Review Practice Questions and Answers_ Updated 100% A+ Graded
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WSET level 3 Exam Final Review Practice Questions and Answers_ Updated 100% A+ Graded 
 
The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - CORRECT ANSWER-What effect does a sweet food have on wine? 
 
Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - CORRECT ANSWER-What type of wine should you pair with sweet food? 
 
Increases the perception of...
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Exam 1-HMGT 4300/5200 Questions With Correct Answers 100% Verified.
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Exam 1-HMGT 4300/5200 Questions With 
Correct Answers 100% Verified. 
According to the International Wine & Spirit Research (2015), the country that consumes the 
most wine is: - answerUnited States 
The alcohol content (abv) of table wines is usually between _________. - answer8% - 15% 
The "New World" refers to the long-established tradition of winemaking within the European 
countries of France, Italy, Germany, and Spain. - answerFalse 
Which part of the wine grape provides juice, acid, sug...
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WSET Level 2 Exam Questions and Answers
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WSET Level 2 Exam Questions and Answers 
 
primary aromas - Answer-aromas that come from the grapes or are created during the fermentation process (ex: floral, fruit, herbaceous, spice, etc) 
 
secondary aromas - Answer-aromas created by post-fermentation winemaking (ex: smoke and vanilla from oak, cream and butter from malolactic conversion, toasted bread and biscuit from autolysis) 
 
tertiary aromas - Answer-aromas that originate during the aging process 
 
can be oxidative (caused by the act...
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WSET Level 2 in Wines Exam Questions and Answers
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WSET Level 2 in Wines Exam Questions and Answers 
 
Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Answer-30-50 degrees 
 
Why are there very few vineyards lying closer to the equator than 30 degrees? - Answer-It is generally too hot 
 
What is typical order of events in red winemaking? - Answer-Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging 
 
What results of clouds blocking sunlight? - Answ...
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WSET Level 3 Exam Questions and Answers 2023.
- Exam (elaborations) • 30 pages • 2023
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WSET Level 3 Exam Questions and Answers 2023. 
Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard 
or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished 
matches, masks its fruitiness, and can lead to oxidization 
Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when 
an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...
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