24 hour food recall Study guides, Class notes & Summaries

RD Exam: MNT Domain II Questions and Answers 100% Pass NCP - Answer- Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps - Answer- ADIME 1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate Critical thinking - Answer- integrates facts, informed opinions, active listening, and observations. It is a reasoning process wher...

24-hour recall correct answers listing the types, amounts, and preparation of all foods eaten in the past 24 hours anthropometric measurements correct answers of height, weight, head, chest, skinfold atherosclerosis correct answers a form of arteriosclerosis affecting the intima (inner lining) of the artery walls biochemical tests correct answers laboratory analysis of blood, urine, and feces caliper correct answers mechanical device used to measure percentage of body fat by skinfold...

Heart disease, cancer, chronic lung disease, stroke CORRECT ANSWER-List four of the leading causes of death in yhe US today evich have a nutrition cause CORRECT ANSWER-Heart disease, cancer, chronic lung disease, stroke Of the 4 leading diseases for US death are they caused by undernutrution or over nutrition CORRECT ANSWER-Over nutrition What is chronic disease? CORRECT ANSWER-A disease that lasts 3 months or more List 6 reasons we eat food besides hunger CORRECT ANSWER-Stress, bor...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

24-hour recall correct answers listing the types, amounts, and preparation of all foods eaten in the past 24 hours anthropometric measurements correct answers of height, weight, head, chest, skinfold atherosclerosis correct answers a form of arteriosclerosis affecting the intima (inner lining) of the artery walls biochemical tests correct answers laboratory analysis of blood, urine, and feces caliper correct answers mechanical device used to measure percentage of body fat by skinfold...

RD Exam - Domain 2 Questions and Answers 100% Pass Nutrition Care Process Standardized consistent structure and framework used to provide nutrition care. Assess Diagnose Intervene Monitor Evaluate ADIME Nutrition Screening Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk for malnutrition Labs, Hx, Wt, Physical Signs Screening and referral bring people into the nutrition care process Joint Commission Nutrition risk identified in h...

A foodservice operator is working on budget projections for the next fiscal year. Sales are $500,000. Food costs are 27% of sales and are anticipated to increase by 2%. Labor costs are 43% of sales and are anticipated to increase by 3%. What is the anticipated increase in labor and food costs for next fiscal year? 9150 What is the total food cost? (COGS) beginning inventory - next month inventory + food purchase cost When assessing a patient's food intake during a stay in an acute care h...

Galen NSG 3100 - Exam 4 With 100% Correct Answers 2023 24-hour food recall client recalls all the food and beverages consumed during a typical 24-hour period Anabolism Metabolic pathways that construct molecules, requiring energy. Anemia A condition in which the blood is deficient in red blood cells, in hemoglobin, or in total volume. anorexia nervosa an eating disorder in which an irrational fear of weight gain leads people to starve themselves basal metabolic r...

_____ is exhibiting ann accurate understanding of the other person's feelings within a communication context. A. Empathy B. Liking others C. Facilitation D. A nonverbal listening technique - A. Empathy 3. You assess a patient who reports a cough. The characteristic timing of the cough of chronic bronchitis is described as: a. Continuous throughout the day b. Productive cough for at least 3 months of the year for 2 consecutive years c. Occurring in the afternoon or evening because of e...

ATI Nutrition Practice A&B 2019 /ATI Nutrition Practice Exam A&B with 100%Verified Complete Solutions. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. (Ans- B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should recommend the client...