2tbsp - Study guides, Class notes & Summaries

NUTR 100 Week 8 Final Exam-Questions and Answers Question 1 (4 points) Carbohydrates, proteins, and lipids are _______. Question 1 options: micronutrients macronutrients subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are _____ __. Question 2 options: carbohydrates lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. Question 3 o...

NUTR 100 Week 8 Final Exam-Questions and Answers Question 1 (4 points) Carbohydrates, proteins, and lipids are _______. Question 1 options: micronutrients macronutrients subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are _____ __. Question 2 options: carbohydrates lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. Question 3 o...

Which of the following professionals assists patients with improving mobility, strength, and range of motion? Correct Ans:- Physical Therapist A medical assistant is preparing a referral slip for a patient who reports symptoms of vertigo. The medical assistant should refer the patient to which of the following specialists? Correct Ans:- Otalaryngologist Which health care professionals is legally responsible for the outcomes of a medical assistant's duties and performance? Correct Ans...