A 24 hour dietary recall - Study guides, Class notes & Summaries

(Combined) HESI Fundamentals Practice Test, Fundamentals HESI Exam, Fundamentals/Foundations/H.A. HESI, Hesi Fundamentals Practice Test, Nursing Fundamentals HESI Prep, Updated 2024. 64.A low-sodium, low-protein diet is prescribed for a 45-year-old client with renal insufficiency and hypertension, who gained 3 pounds in the last month. The nurse determines that the client has been noncompliant with the diet, based on which report from the 24-hour dietary recall? (Select all that apply.) A. S...

RD Exam: MNT Domain II Questions and Answers 100% Pass NCP - Answer- Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps - Answer- ADIME 1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate Critical thinking - Answer- integrates facts, informed opinions, active listening, and observations. It is a reasoning process wher...

The leading cause of death among American adults isheart disease Although most Americans agree that breakfast is important, 25% routinely skip breakfast.True All macronutrients, vitamins and minerals provide energy.False Overweight persons may need to _____ their fat consumption in order to lose weight.reduce One gram of alcohol provides 7 caloriesTrue A 24-hour dietary recall, a food record and a food frequency questionnaire represent the ___ type of assessment.dietary intake

Sample CDRE Questions 2 | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS A registered dietitian (RD) wants to measure the dietary fiber intake of 400 people living in a small prairie town. Working with a small budget, the RD would like to send the survey to the participants online and receive response back as soon as possible. Which method of diet history collection would be best for the RD to perform? a. 24-hour recall b. Calorie count c. Food frequency questionn...

24-hour recall correct answers listing the types, amounts, and preparation of all foods eaten in the past 24 hours anthropometric measurements correct answers of height, weight, head, chest, skinfold atherosclerosis correct answers a form of arteriosclerosis affecting the intima (inner lining) of the artery walls biochemical tests correct answers laboratory analysis of blood, urine, and feces caliper correct answers mechanical device used to measure percentage of body fat by skinfold...

RD Exam - Domain 2 Questions and Answers 100% Pass Nutrition Care Process Standardized consistent structure and framework used to provide nutrition care. Assess Diagnose Intervene Monitor Evaluate ADIME Nutrition Screening Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk for malnutrition Labs, Hx, Wt, Physical Signs Screening and referral bring people into the nutrition care process Joint Commission Nutrition risk identified in h...

Fundamentals ATI Proctored Exam Rationales,Test Bank|Latest Fall 2022| Funds Proctored Exam Rationales(over 400 questions,answers rationales) Funds Proctored Exam Rationales 1. A nurse is conducting an admission interview with a client. Which of the following pieces of assessment information should the nurse collect during the introducto ry phase of the interview? A. Clients level of comfort and ability to participate in the interview -The nurse should assess the client’s level of comfort a...

NCP Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps ADIME 1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate Critical thinking integrates facts, informed opinions, active listening, and observations. It is a reasoning process where ideas are produced and evaluated. It includes the ability to conceptualiz...

CDR DTR Practice Exam (202324) Questions and Answers Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record

24-hour recall correct answers listing the types, amounts, and preparation of all foods eaten in the past 24 hours anthropometric measurements correct answers of height, weight, head, chest, skinfold atherosclerosis correct answers a form of arteriosclerosis affecting the intima (inner lining) of the artery walls biochemical tests correct answers laboratory analysis of blood, urine, and feces caliper correct answers mechanical device used to measure percentage of body fat by skinfold...