A bacterial spore is - Study guides, Class notes & Summaries

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024

  • Exam (elaborations) • 27 pages • 2024
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acr...
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DANB ICE Exam (Answered 100% Correctly) 2024
  • DANB ICE Exam (Answered 100% Correctly) 2024

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  • DANB ICE Exam (Answered 100% Correctly) 2024 Substance produced by the body in response to the Hep B vaccination is Antibodies Using PPE is necessary because herpetic conjunctivitis can manifest in/on The eyes What is the infection control protocol for a known HIV carrier? Standard procedures that conform to the published CDC/ADA guidelines and recommendations. When washing hands after nonsurgical dental procedures, what is NOT acceptable when following infection control policies? Dr...
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Independent Study GPSTC 320/321  Latest Version Graded A+
  • Independent Study GPSTC 320/321 Latest Version Graded A+

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  • Independent Study GPSTC 320/321 Latest Version Graded A+ acquired immunodeficiency syndrome (aids) most advanced stage of HIV infection agroterrorism deliberate introduction of a disease agent into food chain, through contamination of livestock or tampering during food processing or along distribution chain airborne pathogens pathogens that spread through tiny droplets of a bacteria or virus that is sprayed when an infected person breaths, coughs, sneezes, or sings anthrax - inf...
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NEHA CERTIFIED PROFESSIONAL  FOOD MANAGER Exam | Questions &  100% Correct Answers (Verified) |  Latest Update | Grade A+
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 29 pages • 2024
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  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above Correct Answer: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal Correct Answer: C 3. The acronym for the 6 major variables that affect the g...
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MICR271 TESTED QUESTIONS WITH ANSWERS REVISED & UPDATED!!!
  • MICR271 TESTED QUESTIONS WITH ANSWERS REVISED & UPDATED!!!

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  • MICR271 TESTED QUESTIONS WITH ANSWERS REVISED & UPDATED!!! ribulose bisphosphate carboxylase/oxygenase - Answer-what is the predominant enzyme in carbon fixation extra cytoplasmic membranes that extend and fold within the cytoplasm, increasing surface area - Answer-what is an intracytoplasmic membrane structural components within the cytoplasm of magnetotactic bacteria that act as miniature motile compass needles - Answer-what are magnetosomes a resistant asexual spore that develops in...
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Milady's Standard Nail tech Exam Review Chapter 5 2024 already passed
  • Milady's Standard Nail tech Exam Review Chapter 5 2024 already passed

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  • Milady's Standard Nail tech Exam Review Chapter 5handling products, storing products and your right to know about potentially hazardous product ingredients. - correct answer OSHA standards address issues relating to: Issue a fine to the salon - correct answer What can OSHA or state board inspectors do if a salon does not have MSDSs available for review during regular business hours? a bacterial disease spread mainly by coughing - correct answer What is tuberculosis? more specific - cor...
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Straighterline Micro 250 Final Prep Exam Question With Solutions
  • Straighterline Micro 250 Final Prep Exam Question With Solutions

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  • Straighterline Micro 250 Final Prep Exam Question With Solutions Which class of eukaryotic microorganisms can be subdivided into groups such as Mastigophora, Sarcodina, Ciliophora, and Apicomplexa? A. Helminths B. Algae C. Protozoa D. Fungi - ANS Protozoa Genetic material can be excised from one chromosome and directly integrated into another via A. conjugation. B. transformation. C. transduction. D. transposons. - ANS transposons. Which immune cell secr...
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CER Final Exam Prep All Chapters Questions With Complete Solutions!!
  • CER Final Exam Prep All Chapters Questions With Complete Solutions!!

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  • Endoscopy - Answer-Visual examination of the interior structures of the body is called: Arthroscope - Answer-An example of a rigid endoscope is a/an: Insertion tube - Answer-The portion of the flexible endoscope that enters the body is called: bronchoscope - Answer-examines air passages in the lungs colonscopes - Answer-examine the colon gastroscopes - Answer-examine the small intestine,stomach and esophagus control body - Answer-contains hand controls,: angulation control knobs, elevator/...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT

  • Exam (elaborations) • 30 pages • 2023
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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major variable...
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Chapter 7: Asepsis and Infection Control  Questions & Answers Solved 100% Correct!!
  • Chapter 7: Asepsis and Infection Control Questions & Answers Solved 100% Correct!!

  • Exam (elaborations) • 16 pages • 2024
  • 1. What is true regarding surgical asepsis? a. It inhibits growth of pathogenic organisms. b. It is known as a cleaning technique. c. It includes hand hygiene. d. It is known as a sterile technique. - ANS: D Surgical asepsis is known as a sterile technique. 2. What action exemplifies a nurse practicing medical asepsis in performing daily care? a. Lifting a sterile swab from a sterile field b. Using disposable sterile gowns c. Washing hands for 5 minutes between patients d. Keeping bed ...
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