Aaa food handler exam - Study guides, Class notes & Summaries

AAA Food Manager Certification Exam 123 Questions With 100% Correct Answers 2023 1. A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus?: Hepatitus A 2. Under ideal conditions bacteria can multiply every?: 20 minutes 3. What is the range of temperature for the danger zone?: 41 - 135 Degrees 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit?: Listeria 5. which parasite is as...

AAA FOOD HANDLER LATEST 2024 ACTUALEXAM150 QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+

AAA FOOD HANDLER LATEST 2024 ACTUAL EXAM 150 QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) If you suspect a foodborne illness outbreak, all of the following is important EXCEPT A. Document Everything B. Separate the food and clearly label it "DO NOT EAT, DO NOT THROW AWAY" C. be confrontational to the customer and throw away food in question D. contact the local health department All of the statements regarding microwave cooking of PHF/TCS foods are correct except A. They shoul...

AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT AN...

AAA Food Handler Exam/ Practice Exam Questions with Correct Verified Answers/ Latest Update 2024.

AAA Food manager certification exam questions with correct answers. 1. A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus?: Hepatitus A 2. Under ideal conditions bacteria can multiply every?: 20 minutes 3. What is the range of temperature for the danger zone?: 41 - 135 Degrees 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit?: Listeria 5. which parasite is associated with f...

AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT AN...

AAA Food manager certification exam questions with correct answers. A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illn...

AAA Food Handler Exam Questions and Answers A Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA - ANSWER-B. All Food delivery vehicles should: A. have proper signage on the doors B. Have a Siren C. be only late model vehicles ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/66 D. have clean & sanitary conditions - ANSWE...