Aim of distillation - Study guides, Class notes & Summaries
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WSET Spirits Level 2 Exam Questions and Answers
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WSET Spirits Level 2 Exam Questions and Answers 
 
Fermentation definition - Answer-Yeast being added to sugary liquid which results in emission of Alcohol flavors (congeners) and CO2. Typically results in 10%ABV. 
 
Distillation goal - Answer-Use of a still to select certain aspects of a spirit and leave others behind. 
 
Steps in general distillation process (3) - Answer-1. Starts with a liquid consisting of ethanol and water. 
 
2. It is brought to a boil causing high concentration of Enthano...
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WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024
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WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024 
What is the aim of processing the raw material? 
What happens during alcoholic fermentation? 
carbon dioxide 
To create a sugary liquid 
Yeast eats sugars to create alcohol, congeners and 
What system is used in the USA to express alcohol content? 
abv 
What is the aim of distillation? 
Proof. Two degrees proof equals 1% 
To select and concentrate parts of the alcoholic liquid (alcohol and 
congeners) and leave ...
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WSET Level 1 Spirits Q&A 2023
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Spirits Production Process - Answer- Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - Answer- Water 
 
Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation - Answer- New spirit is colorless a...
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APPLIED SCIENCE UNIT 6: PRINCIPLES AND APPLICATIONS OF CHEMISTRY II
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Unit 6: Principles and Applications of Chemistry II 
Delivery guidance 
Scientists and laboratory technicians must be able to use and apply key science concepts to work 
efficiently and effectively in science and science-related organisations. This unit builds on and 
extends the key science concepts covered in Unit 2: Principles and Applications of Chemistry I. A 
strong grasp of these concepts will enable learners to use and apply their knowledge and 
understanding in vocational contexts...
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WSET Level 2 Spirits Exam 2023//2024 CORRECT PASS 100%
- Exam (elaborations) • 11 pages • 2023
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WSET Level 2 
Spirits Exam 
2023//2024 CORRECT 
PASS 100% 
What is the aim of processing the raw material? - ANSWER To create a sugary liquid 
What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create 
alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - ANSWER Proof. Two 
degrees proof equals 1% abv 
What is the aim of distillation? - ANSWER To select and concentrate parts of the 
alcoholic liquid (alcohol and congeners)...
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Reviewed test for WSET Level 2 exam
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Reviewed test for WSET Level 2 exam 
What is the aim of processing the raw material? - CORRECT ANSWER-To create a 
sugary liquid 
What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars 
to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv 
What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts 
of the alcoholic liquid (alcohol and co...
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WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+
- Exam (elaborations) • 5 pages • 2024
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Spirits Production Process - Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
Aim of processing raw material? - Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? - Water 
Aim of fermentation? - Turn surgery liquid into alcoholic liquid 
Aim of distillation - Concentrate level of alcohol in the fermented alcoholic liquid 
Aim of after distillation - New spirit is colorless and dry. Adjust color aroma sweetness and alcoholic 
streng...
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Reviewed test for WSET Level 2 exam
- Exam (elaborations) • 4 pages • 2024
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What is the aim of processing the raw material? - CORRECT ANSWER-To create a 
sugary liquid 
What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars 
to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv 
What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts 
of the alcoholic liquid (alcohol and congeners) and leave others behind 
Wha...
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WSET Level 2 Spirits Exam Questions and Answers
- Exam (elaborations) • 4 pages • 2024
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Available in package deal
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- $10.49
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What is the aim of processing the raw material? - Answer-To create a sugary liquid 
 
What happens during alcoholic fermentation? - Answer-Yeast eats sugars to create alcohol, congeners and carbon dioxide 
 
What system is used in the USA to express alcohol content? - Answer-Proof. Two degrees proof equals 1% abv 
 
What is the aim of distillation? - Answer-To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind 
 
What is the aim of post-distillat...
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WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+
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WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ 
How does fermentation happen - ANSWER--Yeast eats sugar to create the alcohol and carbon dioxide gas. After fermentation the alcoholic liquid is typically around 10% abv. Fermentation also creates extra flavours, in particular fruity flavours are created by yeast 
What is the aim of distillation - ANSWER--To concentrate the level of alcohol in the fermented alcoholic liquid
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