Al dente - Study guides, Class notes & Summaries

Al dente Correct Answer to Cook to the bite Alkaline Correct Answer base, found in baking soda, turns veggies brown and breaks them down Appareil/Duxelle Correct Answer Minced mushrooms and shallots cooked in clarified butter till moisture leaves. Fill that mixture into a split concasse, then topped persillade. Are cream soups strained? Why? Correct Answer Cream soups are strained because one wants to create a velvety smooth texture. Aromatic Correct Answer Ingredients, such are herb...

Comprehensive ACF Certification PreExam Study *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of blanching vegetables before freezing them? To preserve color and flavor. Which cooking technique involves immersing food in hot fat for a short period? Deep frying. In which culinary preparation is a roux primarily used? To thicken sauces and soups. What does the term "mise en place" refer to in a professional kitchen? Preparation and organization of ingredie...

CBP Exam 4 | Questions with 100% Correct Answers | Updated 2024 | Guaranteed success Physical drug dependence BODY requires the presence of the drug to prevent physical withdrawal symptoms (i.e. heroin) Psychological drug depedence A craving or compulsion to use a drug brought on by its reinforcement potential (i.e. crack cocaine) What is a CBPO's legal foundation to enforce federal drug laws? Controlled Substances Act (CSA) of 1970 ***Controlled substances are placed into schedules I throu...

Client Continuing Care Retirement Community (CCRC) Code of Ethics Confidentiality Congregate Feeding Sites Contract Management Certified Dietary Manager (CDM) Dietetic Technician Registered (DTR) Healthcare Team Health Insurance Portability and Ac- countability Act (HIPPA) Home Delivered Meals Hospice The accepted terminology for which ser- vices are provided in any setting. An organization offering several levels of healthcare on one campus. A written statement of standards for th...

Certified Dietary Manager (CDM)-345 Questions with correct solutions Acute Care - CORRECT ANSWER Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - CORRECT ANSWER The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - CORRECT ANSWER An organization offering several levels of healthcare on one campus. Code of Ethics - CORRECT A...

Approved ACF Test Study Guide 2025/2024 |Verified Q&A| What is the primary purpose of a mise en place in a professional kitchen? To ensure efficiency and organization during food preparation. Which cooking method involves submerging food in hot fat, typically at temperatures between 350°F to 375°F? Deep frying. In pastry making, what is the term for the process of incorporating air into a mixture to increase volume and create a light texture? Whipping. What type of cuisine is chara...

CDM 1 Questions and Answers Graded A CMS regulations F 242 expect a facility to demonstrate: The clients are able to determine when and what they want to eat When making changes in dining services, the CDM must remember the implementation must first be: Driven by what the client would like to have A tray-line type of meal delivery service is more commonly found in which type of operation? Hospital The difference between centralized and decentralized meal service is: In centralized meal servic...

CDM Provide Food Services And Managing Standards Questions And Answers With Verified Solutions Already Passed!!!

Acute Care - Answer Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Answer An organization offering several levels of healthcare on one campus. Code of Ethics - Answer A written statement of standards for the guidance of both supervisors and employees. Confident...

This document contains exercises such as Solve the following anagrams, Discover the classification of vegetables, Nutritive Value: Draw a mind map, Reasons why vegetables are important in the diet, Explain what the various classes of fresh vegetables mean, List of cooking methods, Rules you should follow when preparing vegetables, Match the points given in A with suitable ending in B, and Al Dente means: