Amylopectin - Study guides, Class notes & Summaries

t or f primary function of carbohydrates in the body is to provide energy correct answers t the major monosaccharide found in the body correct answers glucose sucrose is made up of which two monosaccharides correct answers glucose and fructose what is a major food source of lactose correct answers milk carbs containing many glucose units, from 1000 or more are called correct answers polysaccharides primary function of carbohydrates in the body correct answers provide energy t ...

The number of possible stereoisomers of aldohexoses: A. 1 B. 2 C. 4 D. 8 E. 16 F. 124 - answer-E. 16 2^n-2 2^6-2 2^4=16 The number of possible stereoisomers of aldopentoses: A. 1 B. 2 C. 4 D. 8 E. 16 F. 32 - answer-D. 8 2^n-2 2^5-2 2^3=8 Formula to determine number of possible stereoisomers for ketones - answer-2^n-3; n=number of C atoms Formula to determine number of possible stereoisomers for aldehydes - answer-2^n-2; n=number of C atoms A branched glucose homopol...

Biochem Module 4 Exam (2023/2024) Already Graded A which of the following monosaccharides is not an aldose? a. erythrose b. dihydroxyacetone c. glucose d. glyceraldehyde e. ribose b. dihydroxyacetone when two monosaccharides are epimers: a. they differ only in the configuration about the penultimate carbon b. one is an aldose, the other a ketose c. they differ only in the configuration about one carbon atom d. they form o-glycosidic bonds e. they are oligosaccharides c. they differ onl...

Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass Carbohydrates are often referred to as sugars and starches, or as simple and complex carbohydrates. Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk True or False: All carbohydrates are plant-derived True Monosaccharides Single sugar molecules Disaccharides pairs of sugar units Polysaccharides longer sugar unit ...

What is the D configuration of a sugar in a Fisher projection? - chyrol carbon furthest from the carboxyl group hydroxyl on right What is the L configuration of a sugar in a Fisher projection? - hydroxyl on left What is the difference between glycogen and amylopectin? - glycogen- has branches about every 10 residues (more highly branched) amylopectin- has branches about every 25 What is amylose made up of? - glucose What makes up starch? - amylose amlyopectin What is a glycosidic bond?...

What is the D configuration of a sugar in a Fisher projection? - chyrol carbon furthest from the carboxyl group hydroxyl on right What is the L configuration of a sugar in a Fisher projection? - hydroxyl on left What is the difference between glycogen and amylopectin? - glycogen- has branches about every 10 residues (more highly branched) amylopectin- has branches about every 25 What is amylose made up of? - glucose What makes up starch? - amylose amlyopectin What is a gly...

CISSN Exam Questions and Answers 100% CorrectCISSN Exam Questions and Answers 100% CorrectCISSN Exam Questions and Answers 100% Correct Explain how carnosine is synthesized within the body. - ANSWER-synthesized by carnosine synthase from the amino acids L-histidine and beta-alanine beta-alanine is the rate-limiting precursor it is degraded by carnosinase What is a waxy maize starch and what effect does it have on blood glucose? - ANSWER-it is a slow digestible starch from a special var...

Chem 210 Portage Learning Exam #4 | Questions and Verified Answers| 2023/ 2024 Update Question Which of the following monosaccharides is not an aldose? Erythrose Dihydroxyacetone Glucose Glyceraldehyde Ribose Question When two monosaccharides are epimers: They differ only in the configuration about the penultimate carbon One is an aldose, the other a ketose They differ only in the configuration about one carbon atom They form O-glycosidic bonds They are oligosacch...

FNDH 400 Final Exam Questions and Answers 100% Solved | Graded A+ T/F: Compared to amylopectin, amylose is branched and contains alpha-1- 6 bonds at its branch points. - False. Compared to amylose, amylopectin is branched and contains alpha-1-6 bonds at its branch points. T/F: Compared to amylopectin, an oligosaccharide is longer and contains less prevalent alpha 1-6 bonds. - False. Compared to amylopectin, an oligosaccharide is shorter and contains more prevalent alpha 1-6 bonds. T/F: C...

Bran Outer coating of grain containing cellulose, hemicellulose, source of Thiamin, Riboflavin, Niacin Endosperm Large center portion of grain containing fat Germ Portion of grain containing Fat, Pro, Fe, Vit Gluten Formation Sugar and Fat inhibit development Function in Flour Mixture Fat-Tenderizes, aids in leavening Sugar- flavor, browns, softens gluten Amylose Starch- straight chaines of glucose Amylopectin Starch- branched chains of glucose units Gelatinize swelling of star...