Biological contaminants - Study guides, Class notes & Summaries

ServSafe Food Safety Manager Exam: 7th Edition 3 major contaminants - biological, chemical, and physical

Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified. What are the action options and response objectives? - -Offensive Defensive Nonintervention What are the action options and response objectives based on? - -Estimated outcomes Stage of Incident Strategic goals (stopping the event now occurring, keep future events from occurring) What are the basic principles to apply to action options and response objectives? - -one cannot influence events that have already ha...

What action should be taken immediately after removing gloves? - Hand Hygiene When a spill occurs. How do you neutralize Glutaraldehyde and/or Ortho-Phthalaldehyde? - It can be neutralized with glycine It provides a greater protection from dust and other contaminants - Dust cover Which of the following scissors is designed to have the sharpest cutting edge? - Black Handle When 2 co-workers frequently argued when the supervisor wasn't there and it disturbed the rest of the workers, what sh...

Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F TCS Foods Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons 2 0 2 4 /2025 | © copyright | This work may not be copied...

MLPAO study cards pt 1 Exam Questions with correct Answers what type of microorganisms are involved with infections - ANSWER ️️ bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - ANSWER ️️ tolerate, treat, terminate or transfer What are the diff hazard categories - ANSWER ️️ chemical, biological, physical, psychological and ergonomics Task Hazard analysis - ANSWER ️️ used to identify and control hazards by list...

Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F TCS Foods Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons 2 0 2 4 /2025 | © copyright | This work may not be copied...

IFSTA Chapter 25 - Action Options and Response Objectives Questions Answered 100% correct 2023 Equipping responders with the critical information that is needed to make good decisions, while not overwhelming them with nice-to-know information is the key to: ct identification and control. -based response. nse model implementation. monitoring and detection. risk-based response. A personnel tracking and accountability system must include: a.a method to exclude all nonesse...

3 food safety concerns correct answers biological (illness, GMO) chemical (natural toxins, metals, additives) physical concerns (glass, metal, wood) food safety concerns ranked by actual risk correct answers foodborne illness, nutritional adequacy, environmental contaminants, natural toxins, pesticides residues, food additives bacteria correct answers one celled, distinguished by shape, spores 4.6-9.0 pH, all temp, Aw >9.1, aerobic, anaerobic, and facultative yeast correct answers...

SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have the same symptoms after eating the same food. 3 Contaminants Categories - CORRECT ANSWER 1) Biological. 2) Chemical. 3) Physical. TCS Food - CORRECT ANSWER Food requiring time and temperature control for safety. Ready-to-Eat...

Food Manager Certification Exam Questions and Answers 100% pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associa...