Cdm exam| 100 questions - Study guides, Class notes & Summaries

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CDM Exam 2024/2025 Questions with Complete Solutions 100% Verified Correct Answers Rated A+
  • CDM Exam 2024/2025 Questions with Complete Solutions 100% Verified Correct Answers Rated A+

  • Exam (elaborations) • 13 pages • 2024
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  • CDM Exam 2024/2025 Questions with Complete Solutions 100% Verified Correct Answers Rated A+ On what products would you specify Grade A or AA when ordering? - Correct Answers Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - Correct Answers Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA pr...
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CDM Exam Practice Questions and Answers (100% Pass)
  • CDM Exam Practice Questions and Answers (100% Pass)

  • Exam (elaborations) • 14 pages • 2024
  • CDM Exam Practice Questions and Answers (100% Pass)
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CDM Study Guide Exam Questions & Answers 2024/2025
  • CDM Study Guide Exam Questions & Answers 2024/2025

  • Exam (elaborations) • 4 pages • 2024
  • CDM Study Guide Exam Questions & Answers 2024/2025 Calories per gram of Carbohydrates, Protein, Fat and Alcohol? - ANSWERSCarbohydrates = 4 calories/gram Protein = 4 calories/gram Fat = 9 calories/gram Alcohol = 7 calories/gram Hamwi formula to calculate IBW for men? - ANSWERS106 lbs for first 5 feet + 6 lbs. for each inch over 5 feet Hamwi formula to calculate IBW for women? - ANSWERS100 lbs for first 5 feet + 1 lb for each inch over 5 feet Small frame adjustment for men and ...
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CDM Exam- Nutrition Exam Questions and Answers 100% Correct
  • CDM Exam- Nutrition Exam Questions and Answers 100% Correct

  • Exam (elaborations) • 2 pages • 2023
  • CDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% Correct Amount of wt loss that is considered by CMS as significant in 1 month - ANSWER-5% What group usually enters computer data in the care of a client? - ANSWER-Interdisciplinary team According to CMS, when does the MDS need to be updated? - ANSWER-Quarterly or
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CDM Exam 1 Questions and Answers 100% Correct
  • CDM Exam 1 Questions and Answers 100% Correct

  • Exam (elaborations) • 2 pages • 2023
  • CDM Exam 1 Questions and Answers 100% CorrectCDM Exam 1 Questions and Answers 100% CorrectCDM Exam 1 Questions and Answers 100% CorrectCDM Exam 1 Questions and Answers 100% CorrectWhat can the Certified Dietary Manager to do monitor food waste? - ANSWER-Develop a policy and procedure for food waste CMS regulations F 242 expect a facility to demonstrate - ANSWER-The clients are able to determine when and what they want to eat A selective menu may need to be adjusted for: - ANSWER-Consistenc...
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CERTIFIED DIETARY MANAGER 2024  CDM EXAM, PRACTICE EXAM AND  STUDY GUIDE OVER 500 QUESTIONS  WITH DETAILED VERIFIED ANSWERS  AND RATIONALES (100% CORRECT) /A+  GRADE ASSURED
  • CERTIFIED DIETARY MANAGER 2024 CDM EXAM, PRACTICE EXAM AND STUDY GUIDE OVER 500 QUESTIONS WITH DETAILED VERIFIED ANSWERS AND RATIONALES (100% CORRECT) /A+ GRADE ASSURED

  • Exam (elaborations) • 64 pages • 2024
  • CERTIFIED DIETARY MANAGER 2024 CDM EXAM, PRACTICE EXAM AND STUDY GUIDE OVER 500 QUESTIONS WITH DETAILED VERIFIED ANSWERS AND RATIONALES (100% CORRECT) /A+ GRADE ASSURED CDM EXAM The certified dietary manager has a policy in place that states that the temperature of food is to be taken at certain times. How can the CDM be sure this is being done? - ...ANSWER...Check the temperature log routinely and often. How would the CDM verify that the temperatures are correct and haven't...
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CDM Top Exam Test Questions and 100%  CORRECT Answers
  • CDM Top Exam Test Questions and 100% CORRECT Answers

  • Exam (elaborations) • 65 pages • 2024
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  • A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors.c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b. cook them rapidly until they reach an int...
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CDM 2023-2024 Exam Review with 100% Correct Questions and Answers
  • CDM 2023-2024 Exam Review with 100% Correct Questions and Answers

  • Exam (elaborations) • 12 pages • 2023
  • CDM Exam Review with 100% Correct Questions and Answers On what products would you specify grade A or AA when ordering? - CORRECT ANSWER Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - CORRECT ANSWER CMS guidelines require foodservice departments to provide devices that will assist clie...
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CDM exam Questions and Answers 100% Pass
  • CDM exam Questions and Answers 100% Pass

  • Exam (elaborations) • 5 pages • 2024
  • CDM exam Questions and Answers 100% Pass
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Cdm Exam Review 100 Questions with Correct answers 2023
  • Cdm Exam Review 100 Questions with Correct answers 2023

  • Exam (elaborations) • 17 pages • 2023
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  • Cdm Exam Review 100 Questions with Correct answers 2023
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