Chicken hold time - Study guides, Class notes & Summaries

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MN 568 Midterm Exam Questions and Answers Latest Update 2023/2024 | 100% Correct
  • MN 568 Midterm Exam Questions and Answers Latest Update 2023/2024 | 100% Correct

  • Exam (elaborations) • 103 pages • 2023
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  • MN 568 Midterm Exam Questions and Answers Latest Update 2023/2024 | 100% Correct. Complete study guide to pass your exam. A patient is 66 inches in height, weighing 200 pounds, and newly diagnosed with type 2 diabetes mellitus (DM). Her fasting plasma glucose level is 215 mg/dL. What is the best initial treatment? a. No treatment at this time b. Diet and exercise for 6-week trial c. Diet, exercise, and oral medication d. Diet, exercise, and exogenous insulin ____ 2. The clinician suspects...
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BOH Practice Test 4Q23.0 Questions & Answers(RATED A+)
  • BOH Practice Test 4Q23.0 Questions & Answers(RATED A+)

  • Exam (elaborations) • 6 pages • 2024
  • When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the tenders. - ANSWERAlternate where tenders are dropped within the fryer basket Pre-cooked bone-in wings must reach and hold an internal temperature of - ANSWER185ºF for 15 seconds Which two sauces are used to prepare the Kickin' Chicken Sandwich? - ANSWERTongue Torch and Ranch Select the option that best describes the equipment cleaning procedure as demonstrated in the video: - ANSWERA & C ...
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Publix Deli Management Test Questions & Answers 100% Correct
  • Publix Deli Management Test Questions & Answers 100% Correct

  • Exam (elaborations) • 8 pages • 2024
  • How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds How long do you sharpen the front of a slicer blade? - ANSWER30 seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Beef - ANSWERRed Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange Tag Group: Boar's Head cheese - ANSWEROrange Tag Group: Misc. Meats and Cheeses - ANSWERPurple Tag Group: Specialty cheeses, salads, and mis...
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NGN RN HESI EXIT EXAM - Version 1 (V1) All 160 Qs & As Included - Guaranteed Pass A+!!! (All Brand New Q&A Pics Included)
  • NGN RN HESI EXIT EXAM - Version 1 (V1) All 160 Qs & As Included - Guaranteed Pass A+!!! (All Brand New Q&A Pics Included)

  • Exam (elaborations) • 123 pages • 2023
  •   The nurse is reviewing medical prescriptions for newly admitted clients. It would be a priority for the nurse to follow up with the physician if a client with (a) a potassium level of 4.5mEq/L has Kayexalate (sodium polystyrene) prescribed (b) a Dilantin (phenytoin) level of 8 mcg/ml is placed on seizure precautions(c) sensitivity to Aspirin (acetylsalicylic acid) is prescribed Tylenol (acetaminophen) (d) sensitivity to Penicillin is prescribed Zithromax (azithromycin) 2. The nurse fr...
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FOOD SAFETY MANAGER TRAINING Exam | Questions & 100% Correct  Answers (Verified) | Latest Update |  Grade A+
  • FOOD SAFETY MANAGER TRAINING Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 45 pages • 2024
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  • What are the general guidelines for holding food for service? Correct Answer: 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal temperature. The equipment's thermometer does not measure internal temperature 4. Check food temperatures at least every four hours. If food is between 41dF and 135dF, throw it out. What are the guid...
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Arby's Manager Test Study Guide Week  4 with Verified Solutions
  • Arby's Manager Test Study Guide Week 4 with Verified Solutions

  • Exam (elaborations) • 4 pages • 2024
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  • Arby's Manager Test Study Guide Week 4 with Verified Solutions Name the four team member principles of Arby's Red Hat Service. We're Friendly We're Proud We put our guests first We Make It Right When must you wear slicer safety gloves? When cleaning, assembling, and disassembling the slicer. When slicing tomatoes. How often is the slicer disassembled, washed, rinsed and sanitized? Every 4 hours What is the service time standard at the front counter? 90 seconds What is ...
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NC Foods 2 - Safe Plates Module 4 & 6  Graded A+
  • NC Foods 2 - Safe Plates Module 4 & 6 Graded A+

  • Exam (elaborations) • 9 pages • 2024
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  • NC Foods 2 - Safe Plates Module 4 & 6 Graded A+ A frozen piece of salmon can not be thawed using this procedure: On the counter All leftovers must be reheated for 15 seconds to this minimum temperature: 165°F Food cooked for a buffet and hot held must be maintained at this minimum temperature: 135°F To determine the correct cooking temperature of a roast, one should stick a calibrated thermometer in the: thickest part of the meat The holding temperature for cooked mashed po...
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Publix Management Test Prep Part 1 Questions and Answers 2024
  • Publix Management Test Prep Part 1 Questions and Answers 2024

  • Exam (elaborations) • 4 pages • 2024
  • How long do you sharpen the back of a slicer blade? - 2 Seconds How long do you sharpen the front of the slicer blade? - 30 Seconds Tag Group: Publix and Boar's Head Ham - Pink Tag Group: Publix and Boar's Head Roast Beef - Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Orange Tag Group: Boar's Head cheese - Orange Tag Group: Misc. Meats and Cheeses - Purple Tag Group: Specialty cheeses, salads, and misc. self service - Black Tag Group: C...
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ATI PEDS PROCTORED RETAKE GUIDE- 2019-2021.
  • ATI PEDS PROCTORED RETAKE GUIDE- 2019-2021.

  • Exam (elaborations) • 11 pages • 2023
  • ATI PEDS PROCTORED RETAKE GUIDE- 2019/2020/2021 • A nurse is caring for a child during a tonic-clonic seizure. Which of the following actions should the nurse take? SATA • Clear the areas of hard objects • Firmly hold the child’s arms to one side • Place a pillow under the childs head • Insert a tongue blade into the childs mouth • Loosen tight clothing around the childs neck. • • A nurse is preparing to perform a venipuncture to collect a blood sample from an infant. ...
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Knowledge Check: BOH Practice Test 3Q22.0 Questions With Correct Solutions!!
  • Knowledge Check: BOH Practice Test 3Q22.0 Questions With Correct Solutions!!

  • Exam (elaborations) • 7 pages • 2024
  • Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry Frozen split-top buns need to thaw for a minimum of _____ hours. - ANSWER12 Which two sauces are used to prepare the Kickin' Chicken Sandwich? - ANSWERTongue Torch and Ranch Finish cooked bone-in wings should reach and hold an internal temperature of: - ANSWER165ºF for 15 seconds Where do you season Crinkle Fries? - ANSWERIn the Hot Holding Station Wings under the heat lamp must be discarded if they re...
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