Chicken hold time - Study guides, Class notes & Summaries
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MN 568 Midterm Exam Questions and Answers Latest Update 2023/2024 | 100% Correct
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MN 568 Midterm Exam Questions and Answers Latest Update 2023/2024 | 100% Correct. Complete study guide to pass your exam. A patient is 66 inches in height, weighing 200 pounds, and newly diagnosed with type 2 diabetes 
mellitus (DM). Her fasting plasma glucose level is 215 mg/dL. What is the best initial treatment? 
a. No treatment at this time 
b. Diet and exercise for 6-week trial 
c. Diet, exercise, and oral medication 
d. Diet, exercise, and exogenous insulin 
____ 2. The clinician suspects...
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BOH Practice Test 4Q23.0 Questions & Answers(RATED A+)
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When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the tenders. - ANSWERAlternate where tenders are dropped within the fryer basket 
 
Pre-cooked bone-in wings must reach and hold an internal temperature of - ANSWER185ºF for 15 seconds 
 
Which two sauces are used to prepare the Kickin' Chicken Sandwich? - ANSWERTongue Torch and Ranch 
 
Select the option that best describes the equipment cleaning procedure as demonstrated in the video: - ANSWERA & C ...
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Publix Deli Management Test Questions & Answers 100% Correct
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How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds 
 
How long do you sharpen the front of a slicer blade? - ANSWER30 seconds 
 
Tag Group: Publix and Boar's Head Ham - ANSWERPink 
 
Tag Group: Publix and Boar's Head Beef - ANSWERRed 
 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange 
 
Tag Group: Boar's Head cheese - ANSWEROrange 
 
Tag Group: Misc. Meats and Cheeses - ANSWERPurple 
 
Tag Group: Specialty cheeses, salads, and mis...
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NGN RN HESI EXIT EXAM - Version 1 (V1) All 160 Qs & As Included - Guaranteed Pass A+!!! (All Brand New Q&A Pics Included)
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The nurse is reviewing medical prescriptions for newly admitted clients. It would be a priority for the nurse to follow up with the physician if a client with 
(a)	a potassium level of 4.5mEq/L has Kayexalate (sodium polystyrene) prescribed 
(b)	a Dilantin (phenytoin) level of 8 mcg/ml is placed on seizure precautions(c) sensitivity to Aspirin (acetylsalicylic acid) is prescribed Tylenol (acetaminophen) 
(d) sensitivity to Penicillin is prescribed Zithromax (azithromycin) 
 
2.	The nurse fr...
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FOOD SAFETY MANAGER TRAINING Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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What are the general guidelines for holding food for service? 
Correct Answer: 1. Use food covers and sneeze guards to protect against 
contaminants and help maintain a food's internal temperature 2. Hold food at correct 
internal temperature 3. Use a thermometer to check a food's internal temperature. The 
equipment's thermometer does not measure internal temperature 4. Check food 
temperatures at least every four hours. If food is between 41dF and 135dF, throw it out. 
What are the guid...
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Arby's Manager Test Study Guide Week 4 with Verified Solutions
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Arby's Manager Test Study Guide Week 
 
4 with Verified Solutions 
 
Name the four team member principles of Arby's Red Hat Service. We're Friendly 
We're Proud 
We put our guests first 
We Make It Right 
 
When must you wear slicer safety gloves? When cleaning, assembling, and disassembling 
the slicer. 
When slicing tomatoes. 
 
How often is the slicer disassembled, washed, rinsed and sanitized? Every 4 hours 
 
What is the service time standard at the front counter? 90 seconds 
 
What is ...
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NC Foods 2 - Safe Plates Module 4 & 6 Graded A+
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NC Foods 2 - Safe Plates Module 4 & 6 
 
Graded A+ 
 
A frozen piece of salmon can not be thawed using this procedure: On the counter 
 
All leftovers must be reheated for 15 seconds to this minimum temperature: 165°F 
 
Food cooked for a buffet and hot held must be maintained at this minimum temperature: 
135°F 
 
To determine the correct cooking temperature of a roast, one should stick a calibrated 
thermometer in the: thickest part of the meat 
 
The holding temperature for cooked mashed po...
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Publix Management Test Prep Part 1 Questions and Answers 2024
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How long do you sharpen the back of a slicer blade? - 2 Seconds 
 
How long do you sharpen the front of the slicer blade? - 30 Seconds 
 
Tag Group: Publix and Boar's Head Ham - Pink 
 
Tag Group: Publix and Boar's Head Roast Beef - Red 
 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Orange 
 
Tag Group: Boar's Head cheese - Orange 
 
Tag Group: Misc. Meats and Cheeses - Purple 
 
Tag Group: Specialty cheeses, salads, and misc. self service - Black 
 
Tag Group: C...
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ATI PEDS PROCTORED RETAKE GUIDE- 2019-2021.
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ATI PEDS PROCTORED RETAKE GUIDE- 2019/2020/2021 
•	A nurse is caring for a child during a tonic-clonic seizure. Which of the following actions should the nurse take? SATA 
•	Clear the areas of hard objects 
•	Firmly hold the child’s arms to one side 
•	Place a pillow under the childs head 
•	Insert a tongue blade into the childs mouth 
•	Loosen tight clothing around the childs neck. 
•	 
•	A nurse is preparing to perform a venipuncture to collect a blood sample from an infant. ...
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Knowledge Check: BOH Practice Test 3Q22.0 Questions With Correct Solutions!!
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Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry 
 
Frozen split-top buns need to thaw for a minimum of _____ hours. - ANSWER12 
 
Which two sauces are used to prepare the Kickin' Chicken Sandwich? - ANSWERTongue Torch and Ranch 
 
Finish cooked bone-in wings should reach and hold an internal temperature of: - ANSWER165ºF for 15 seconds 
 
Where do you season Crinkle Fries? - ANSWERIn the Hot Holding Station 
 
Wings under the heat lamp must be discarded if they re...
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