Chocolate cake Study guides, Class notes & Summaries

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Elite Bartending Exam Questions With 100% Correct Answers
  • Elite Bartending Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 21 pages • 2024
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  • Elite Bartending Exam Questions With 100% Correct Answers Kamikaze - answerGlass: Shot Glass 1oz Vodka 1/2oz Triple Sec Splash of Lime Juice Sex on the Beach - answerGlass: Shot Glass 1oz Vodka 1/2 Peach Schnapps Splash of OJ & Cranberry Red Headed Slut - answerGlass: Shot Glass 1oz Jagermeister 1/2oz Peach Schnapps Splash of Cranberry Surfer on Acid - answerGlass: Shot Glass 1oz Malibu 1/2 Jagermeister Splash of Pineapple Washington Apple - answerGlass: Shot Glass 1oz Crown R...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
  • NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank

  • Exam (elaborations) • 487 pages • 2023
  • nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...
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INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version
  • INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 33 pages • 2024
  • What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the following information: serving size: 1/2 cup No. of servings per package: 4 Calories per serving: 90 Protein per serving: 4 grams Carb per serving: 13 grams Fat per serving: 2 grams Sodium per serving:...
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Business 302 UPDATED Exam  Questions and CORRECT Answers
  • Business 302 UPDATED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 8 pages • 2024
  • Economics is the study of money and its role in societyfalse Economics assumes resources are scarce and people have unlimited wantsscarce, unlimited The demand curve slopes downward because as prices rise consumers react by decreasing quantity demanded. The supply curves slopes_________because as________see higher prices they react by increasing quantity supplieddownward, consumers, decreasing, upward, producers, increasing Consider two goods: flour and chocolate chips.chocolate chips...
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Elite Bartending Exam Questions With 100% Correct Answers
  • Elite Bartending Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 21 pages • 2024
  • Available in package deal
  • Elite Bartending Exam Questions With 100% Correct Answers Kamikaze - answerGlass: Shot Glass 1oz Vodka 1/2oz Triple Sec Splash of Lime Juice Sex on the Beach - answerGlass: Shot Glass 1oz Vodka 1/2 Peach Schnapps Splash of OJ & Cranberry Red Headed Slut - answerGlass: Shot Glass 1oz Jagermeister 1/2oz Peach Schnapps Splash of Cranberry Surfer on Acid - answerGlass: Shot Glass 1oz Malibu 1/2 Jagermeister Splash of Pineapple Washington Apple - answerGlass: Shot Glass 1oz Crown R...
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Publix Bakery Manager Test 2  Complete Questions & Answers!!
  • Publix Bakery Manager Test 2 Complete Questions & Answers!!

  • Exam (elaborations) • 4 pages • 2024
  • What container we use to merchandise apple pies? - ANSWER SL-109 What container we use to merchandise 13ct cookies? - ANSWER SL-35 What container we use to merchandise GW cookies? - ANSWER Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - ANSWER SL-20 What container we use to merchandise 2ct cannoli's? - ANSWER SL-26 Where we merchandise single chocolate covered strawberry? - ANSWER Decadent Dessert case/ oblong Crystal Tray
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Publix Bakery Manager Test 2 Questions  and Answers 100% Solved
  • Publix Bakery Manager Test 2 Questions and Answers 100% Solved

  • Exam (elaborations) • 6 pages • 2024
  • Available in package deal
  • Publix Bakery Manager Test 2 Questions and Answers 100% Solved What container we use to merchandise apple pies? SL-109 What container we use to merchandise 13ct cookies? SL-35 What container we use to merchandise GW cookies? Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? SL-20 What container we use to merchandise 2ct cannoli's? SL-26 Where we merchandise single chocolate covered strawberry? Decadent Dessert case/ oblong Crystal Tray Do apple pies g...
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NR 228-Nutrition Exam 1 Questions With Complete Solutions
  • NR 228-Nutrition Exam 1 Questions With Complete Solutions

  • Exam (elaborations) • 17 pages • 2023
  • Food preference correct answer: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking correct answer: Considers what food we *...
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INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version
  • INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 33 pages • 2024
  • INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the following information: serving size: 1/2 cup No. of servings per package: 4 Calories per serving: 90 Protein per servin...
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Bartender Shots Questions And Answers With Verified Solutions Graded A+
  • Bartender Shots Questions And Answers With Verified Solutions Graded A+

  • Exam (elaborations) • 8 pages • 2024
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  • *Chocolate Cake (Birthday Cake) - Citrus Vodka Hazelnut Liqueur Sugar-coated Lemon (Equal parts into shot glass, shot then bite into Lemon) *Duck Fart - Bailey's Irish Cream Kahlua Crown (Layer, Float Crown) *Gladiator - Southern Comfort Amaretto (equal parts into a shot glass) Dropped into: Orange Juice & Sprite *Gummy Bear - Raspberry Vodka Peach Schnapps Splash Sweet and Sour (Shake with ICE and POUR into shot glass) (Red: add drop of grenadine) *Jager Bomb - Jagermeister D...
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