Chocolate cake Study guides, Class notes & Summaries
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Elite Bartending Exam Questions With 100% Correct Answers
- Exam (elaborations) • 21 pages • 2024
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Elite Bartending Exam Questions With 
100% Correct Answers 
Kamikaze - answerGlass: Shot Glass 
1oz Vodka 
1/2oz Triple Sec 
Splash of Lime Juice 
Sex on the Beach - answerGlass: Shot Glass 
1oz Vodka 
1/2 Peach Schnapps 
Splash of OJ & Cranberry 
Red Headed Slut - answerGlass: Shot Glass 
1oz Jagermeister 
1/2oz Peach Schnapps 
Splash of Cranberry 
Surfer on Acid - answerGlass: Shot Glass 
1oz Malibu 
1/2 Jagermeister 
Splash of Pineapple 
Washington Apple - answerGlass: Shot Glass 
1oz Crown R...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
- Exam (elaborations) • 487 pages • 2023
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 33 pages • 2024
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What stabilizes egg white foam? 
a. sugar 
b. salt 
c. acid 
d. baking soda - c. acid 
The primary difference between cake flour, all purpose flour and bread flour is: 
a. protein content 
b. fiber content 
c. water content 
d. milling process - a. protein content 
A nutrition label has the following information: 
serving size: 1/2 cup 
No. of servings per package: 4 
Calories per serving: 90 
Protein per serving: 4 grams 
Carb per serving: 13 grams 
Fat per serving: 2 grams 
Sodium per serving:...
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Business 302 UPDATED Exam Questions and CORRECT Answers
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Economics is the study of money and its role in societyfalse 
Economics assumes resources are scarce and people have unlimited wantsscarce, 
unlimited 
The demand curve slopes downward because as prices rise consumers react by decreasing 
quantity demanded. The supply curves slopes_________because as________see higher 
prices they react by increasing quantity supplieddownward, consumers, decreasing, 
upward, producers, increasing 
Consider two goods: flour and chocolate chips.chocolate chips...
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Elite Bartending Exam Questions With 100% Correct Answers
- Exam (elaborations) • 21 pages • 2024
- Available in package deal
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Elite Bartending Exam Questions With 
100% Correct Answers 
Kamikaze - answerGlass: Shot Glass 
1oz Vodka 
1/2oz Triple Sec 
Splash of Lime Juice 
Sex on the Beach - answerGlass: Shot Glass 
1oz Vodka 
1/2 Peach Schnapps 
Splash of OJ & Cranberry 
Red Headed Slut - answerGlass: Shot Glass 
1oz Jagermeister 
1/2oz Peach Schnapps 
Splash of Cranberry 
Surfer on Acid - answerGlass: Shot Glass 
1oz Malibu 
1/2 Jagermeister 
Splash of Pineapple 
Washington Apple - answerGlass: Shot Glass 
1oz Crown R...
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Publix Bakery Manager Test 2 Complete Questions & Answers!!
- Exam (elaborations) • 4 pages • 2024
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What container we use to merchandise apple pies? - ANSWER SL-109 
 
What container we use to merchandise 13ct cookies? - ANSWER SL-35 
 
What container we use to merchandise GW cookies? - ANSWER Clamshell SQ clear 6 
 
What container we use to merchandise 2ct ganache cake slices? - ANSWER SL-20 
 
What container we use to merchandise 2ct cannoli's? - ANSWER SL-26 
 
Where we merchandise single chocolate covered strawberry? - ANSWER Decadent Dessert case/ oblong Crystal Tray
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Publix Bakery Manager Test 2 Questions and Answers 100% Solved
- Exam (elaborations) • 6 pages • 2024
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Publix Bakery Manager Test 2 Questions 
and Answers 100% Solved 
What container we use to merchandise apple pies? SL-109 
What container we use to merchandise 13ct cookies? SL-35 
What container we use to merchandise GW cookies? Clamshell SQ clear 6 
What container we use to merchandise 2ct ganache cake slices? SL-20 
What container we use to merchandise 2ct cannoli's? SL-26 
Where we merchandise single chocolate covered strawberry? Decadent Dessert case/ 
oblong Crystal Tray 
Do apple pies g...
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NR 228-Nutrition Exam 1 Questions With Complete Solutions
- Exam (elaborations) • 17 pages • 2023
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Food preference correct answer: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 
 
Food choice correct answer: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
 
Food liking correct answer: Considers what food we *...
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INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 33 pages • 2024
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INMAN Review Questions | 100% Correct 
Answers | Verified | Latest 2024 Version 
What stabilizes egg white foam? 
a. sugar 
b. salt 
c. acid 
d. baking soda - c. acid 
 
The primary difference between cake flour, all purpose flour and bread flour is: 
a. protein content 
b. fiber content 
c. water content 
d. milling process - a. protein content 
 
A nutrition label has the following information: 
serving size: 1/2 cup 
No. of servings per package: 4 
Calories per serving: 90 
Protein per servin...
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Bartender Shots Questions And Answers With Verified Solutions Graded A+
- Exam (elaborations) • 8 pages • 2024
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*Chocolate Cake (Birthday Cake) - Citrus Vodka 
Hazelnut Liqueur 
Sugar-coated Lemon 
(Equal parts into shot glass, shot then bite into Lemon) 
*Duck Fart - Bailey's Irish Cream 
Kahlua 
Crown 
(Layer, Float Crown) 
*Gladiator - Southern Comfort 
Amaretto 
(equal parts into a shot glass) 
Dropped into: Orange Juice & Sprite 
*Gummy Bear - Raspberry Vodka 
Peach Schnapps 
Splash Sweet and Sour 
(Shake with ICE and POUR into shot glass) 
(Red: add drop of grenadine) 
*Jager Bomb - Jagermeister 
D...
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