Contaminants - Study guides, Class notes & Summaries

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - Answer Pathogen organism living on or within another living organism and receiving food and protection from it - Answer Parasite Germ essential to cou...

Backflow prevention assembly tester practice exam 175 questions and answers 2024 Double Check Valve Assembly - ANSW..Does not prevent against contaminant, but does prevent against backsiphonage, backpressure, and pollutants

7th Edition SERVSAFE Exam Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...

the process by which all forms of microbial life, including spores, are destroyed is the definition of a. sanitization b. disinfection c. decontamination d. sterilization - d. sterilization In a non table top sterilizer, a gauge on the main steam line, usually located at the back of the sterilizer, tells you the steam pressure a. inside the jacket b. inside the chamber c. as steam is entering the jacket d. as steam is exitiing the chamber - a. inside the jacket which ...

Milady's Esthetics Midterm Exam Review with complete solutions | Latest 2023/2024MSDS stands for -- Material Safety Data Sheet What protects clients' health, safety, and welfare -- State Regulatory Agencies The study of microbes is called -- Microbiology Pus forming bacterial shaped like grapes -- Staphylococci Bacteria that includes treponema papillida -- Spirilla What bacterial can cause food poisoning and toxic shock syndrome -- Staphylococci What sterilizes equipment by using steam u...

What agency has the mandate to administer a national pesticide applicator training and certification program? - ANSWER-United States Environmental Protection Agency (EPA) What is the "lead agency" in NYS for its pesticide applicator training and certification program - ANSWER-Department of Environmental Conservation (DEC) What other pesticide related responsibilities does this NYS agency have? - ANSWER-Bureau of Pesticides Management has all regulatory responsibilities dealing with pesti...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

Lead-based paint (LBP) correct answers Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 Dust sample clearance values correct answers - Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troughs): 400 μg/ft2 (100 μg/ft2 in NY) - Samples must be at 1 sq ft > 2 sq ft (can be r...

EPA 608 Core Test Sample Questions and Answers Latest 2023 with complete solution. As of what date did it become unlawful to release Class 1 and Class II refrigerants to the atmosphere? a. July 1, 1992 b. July 1, 1993 c. November 14, 1994 d. January 1, 1996 Ans a. July 1, 1992 What is the ozone layer and why is it important to us on Earth? a. Thin layer of R-22 in the atmosphere that filters UV. b. Protective shield for Earth from the sun's harmful ultraviolent (UV) rays in the strato...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...