Dhn exam - Study guides, Class notes & Summaries

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DHN 101 Exam Guide Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers
  • DHN 101 Exam Guide Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers

  • Exam (elaborations) • 37 pages • 2024
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  • DHN 101 Exam Guide Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers
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DHN EXAM 1, DHN exam  with correct solutions 2024
  • DHN EXAM 1, DHN exam with correct solutions 2024

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  • In general, what are some factors that influence a person's food choices? correct answers Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? correct answers Heart disease Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? correct answers Hear...
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DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
  • DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.

  • Exam (elaborations) • 42 pages • 2024
  • DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
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DHN 212 Exam 1 UKY UPDATED Actual  Questions and CORRECT Answers
  • DHN 212 Exam 1 UKY UPDATED Actual Questions and CORRECT Answers

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  • DHN 212 Exam 1 UKY UPDATED Actual Questions and CORRECT Answers In the U.S., what foods do we eat too much of? - CORRECT ANSWER- -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? - CORRECT ANSWER- -fruits
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
  • DHN 212 Exam 1 UKY Actual questions and answers with complete solution

  • Exam (elaborations) • 17 pages • 2023
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  • DHN 212 Exam 1 UKY Actual questions and answers with complete solution
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DHN 101 Exam 1 UPDATED Actual  Questions and CORRECT Answers
  • DHN 101 Exam 1 UPDATED Actual Questions and CORRECT Answers

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  • DHN 101 Exam 1 UPDATED Actual Questions and CORRECT Answers Jillian drinks a couple of beers and smokes over a pack of cigarettes daily. Even though she's about 40lbs overweight, she likes to wear tight-fitting clothes. Based on this info, Jillian has a high risk of developing ____? - CORRECT ANSWER- gastroesophageal reflux disease Which of the following statements is true? - CORRECT ANSWER- Older adults generally have fewer taste buds than children
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DHN 302 Exam 2 Pies, Pastries, cakes and cookies & Principle of BakeShop with solutions
  • DHN 302 Exam 2 Pies, Pastries, cakes and cookies & Principle of BakeShop with solutions

  • Exam (elaborations) • 20 pages • 2024
  • DHN 302 Exam 2 Pies, Pastries, cakes and cookies & Principle of BakeShop with solutions
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UKY Stephenson DHN 212 Exam 3 questions and answers.
  • UKY Stephenson DHN 212 Exam 3 questions and answers.

  • Exam (elaborations) • 19 pages • 2024
  • UKY Stephenson DHN 212 Exam 3 questions and answers.
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DHN 517 Final Exam Old Material study guide questions (solved)DHN 517 Final Exam Old Material study guide questions (solved)DHN 517 Final Exam Old Material study guide questions (solved)
  • DHN 517 Final Exam Old Material study guide questions (solved)DHN 517 Final Exam Old Material study guide questions (solved)DHN 517 Final Exam Old Material study guide questions (solved)

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  • DHN 517 Final Exam Old Material study guide questions (solved)
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DHN exam 2 study guide 2024 questions and answers with complete solution
  • DHN exam 2 study guide 2024 questions and answers with complete solution

  • Exam (elaborations) • 5 pages • 2024
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  • DHN exam 2 study guide 2024 questions and answers with complete solution Why are fats important in cooking? - Answer ️️ -flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? - Answer ️️ -energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? - Answer ️️ -yes What are the 3 general categories of lipids? - Answer ️️ -phospholipids, triglycerides, and sterols Describe the parts of a...
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