Dried fruits Study guides, Class notes & Summaries

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Family Consumer Science 5 Latest Update Graded A+
  • Family Consumer Science 5 Latest Update Graded A+

  • Exam (elaborations) • 16 pages • 2023
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  • Family Consumer Science 5 Latest Update Graded A+ Match the fruit category with the definition or description. one large seed core with many smaller seeds tough-skinned, segmented fruit inside larger, tough-skinned, inner core of seeds smaller, many multiple tiny seeds grown in warm, sunny climates drupes pomes citrus fruit melons berries tropical fruits Match the fruit with the classification. apricot, cherry, peach, avocado, plum apple, pear, loquat orange, lemon, lime, tangerince,...
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NRFSP Exam Study Guide with complete solutions |Latest 2024/2025
  • NRFSP Exam Study Guide with complete solutions |Latest 2024/2025

  • Other • 12 pages • 2024
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  • NRFSP Exam Study Guide with complete solutions. Case ️ the occurrence of illness affecting one person food ️ anything that people normally eat or drink, including water and ice foodborne illness/disease ️ any illness caused by eating or drinking contaminated food hazard ️ anything that could cause harm to consumers foodborne disease outbreak ️ the occurrence of two or more cases of a similar that result from eating a common food reasonable care ️ the management responsibili...
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Prostart Exam Questions and Answers  100% Solved
  • Prostart Exam Questions and Answers 100% Solved

  • Exam (elaborations) • 14 pages • 2024
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  • Prostart Exam Questions and Answers 100% Solved Which of the following is an example as a butter substitute Margarine Which of the following is a non-functionaly garnish A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup compote Which of the following is an effect of blanching vegetables Sets the color Which cost is noncontrollable or fixed? Manager salaries Which nutrient provides the greatest number of calo...
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MED/SURG Final NCLEX TEST QUESTIONS FULLY SOLVED 2024.
  • MED/SURG Final NCLEX TEST QUESTIONS FULLY SOLVED 2024.

  • Exam (elaborations) • 45 pages • 2024
  • A student nurse is preparing blood for an A Positive patient who needs to receive a blood transfusion. The nurse intervenes after which statement? A. " Since you are A positive, you are considered a "universal recipient", therefore you can receive any type of blood. B. "A positive blood types can receive A+, A-, O+ and O-" C. "Testing your blood type helps us determine what type of blood you need. Not all blood types are the same and can cause a reaction" D. "Only certain people w...
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NUR 170 Galen College of Nursing Exam 1
  • NUR 170 Galen College of Nursing Exam 1

  • Exam (elaborations) • 16 pages • 2023
  • iron deficiency anemia - decrease iron supply, blood loss, poor gi absorption, inadequate diet iron deficiency anemia s/s - CNS: Paresthesia( numbness tingling) paller weight loss fatigue FISSURES Spoon nails Pica iron deficiency anemia tx - replace iron food: -green leafy vegs, red meat, beans, eggs, raisins iron supplement: cause black stool and gi discomfort iron deficiency anemia lab work - H&H b12 deficiency anemia - caused by vegan diet, small bowel resection, diarrhea and t...
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Exam 1: NUR170/ NUR 170 (Latest 2023/ 2024 Update) Concepts of Medical-Surgical Nursing Exam |Questions and Verified Answers| 100% Correct| Grade A- Galen
  • Exam 1: NUR170/ NUR 170 (Latest 2023/ 2024 Update) Concepts of Medical-Surgical Nursing Exam |Questions and Verified Answers| 100% Correct| Grade A- Galen

  • Exam (elaborations) • 24 pages • 2023
  • Exam 1: NUR170/ NUR 170 (Latest 2023/ 2024 Update) Concepts of Medical-Surgical Nursing Exam |Questions and Verified Answers| 100% Correct| Grade A- Galen Q: What foods help replace iron in diet? Answer: Red meat, beans, organ meat, leafy greens, raisins, egg yolks Q: causes of b12 def. anemia Answer: vegan diet, low dairy diet, divurticulitis, diarrhea, tapeworm, overgrowth of baceteria in bowels. Q: Food to replace b12 Answer: dairy, green leafy veggies, fish...
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ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A
  • ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A

  • Exam (elaborations) • 25 pages • 2023
  • ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A Q: A client with a cystocele is encouraged to exercise to strengthen pelvic floor muscles and prevent pelvis organ prolapse. What exercise will the client need to perform? A. Kegel exercises B. Isometric exercises C. Circumduction exercises D. Uterine extension exercises Answer: A. Kegel exercises Rationale: Kegel exercises strengthen the pelvic floor muscles, whi...
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HESI/Saunders Module 7: Basic Care and Comfort Questions and Answers Already Passed
  • HESI/Saunders Module 7: Basic Care and Comfort Questions and Answers Already Passed

  • Exam (elaborations) • 67 pages • 2023
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  • HESI/Saunders Module 7: Basic Care and Comfort Questions and Answers Already Passed The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich a. Spaghetti with...
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NSHA CDRE EXAM WITH COMPLETE  SOLUTIONS
  • NSHA CDRE EXAM WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 16 pages • 2024
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  • NSHA CDRE EXAM WITH COMPLETE SOLUTIONS No restriction on Pro, Na, P, K, Dairy, or Fluids ️️Restrictions for acute renal failure Restrict P Restrict K Restrict Dairy (480 ml per day) Restrict fluids (1 L per day) DONT Restrict protein ️️Restrictions for hemodialysis (High phosphorus foods- dairy products, meats, poultry, fish, eggs, nuts and grains, legumes and lentils, chocolate, cola drinks, beer) ️️advice to restrict P (High potassium foods- Potato and squash, tomato ba...
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HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100%
  • HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100%

  • Exam (elaborations) • 38 pages • 2024
  • HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100% The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich - Answer ...
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