Dried fruits - Study guides, Class notes & Summaries
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks 
Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories 
Malnutrition an imbalance of proper nutrients 
Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

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NURS-100 Quiz 4 Latest Update Graded A+
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NURS-100 Quiz 4 Latest Update Graded 
 
A+ 
 
clear liquid diet Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips 
 
full liquid diet dairy products, pureed, veggies, ice cream, pudding, yogurt 
 
pureed diet pureed meats, fruits, scrambled eggs 
 
mechanical soft diet diced, ground food, cottage cheese, pancakes, banana 
 
soft/low residue diet - foods that are low in fiber and easy to digest; 
- pasta & tender meats 
 
high fiber diet whole grains, raw/dried fruits, oatmeal, & s...

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Test Bank for Davis Advantage for Maternal-Child Nursing Care 3rd Edition by Scannell Ruggiero
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Test Bank for Davis Advantage for Maternal-Child Nursing Care 3rd Edition by Scannell Ruggiero 
 
 
 
 
 
 
MULTIPLE CHOICE 
 
A patient chooses to have the certified nurse midwife (CNM) provide care during her pregnancy. What does the CNMs scope of practice include? 
•	Practice independent from medical supervision 
•	Comprehensive prenatal care 
•	Attendance at all deliveries 
•	Cesarean sections 
 
ANS:B 
The CNM provides comprehensive prenatal and postnatal care, attends uncomplicate...

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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A. 
Carbs should comprise 55% of daily caloric intake 
B. 
Use hydrogenated oils for cooking 
C. 
Table sugar may be added to cereals 
D. 
Drink an alcoholic beverage w/meals 
E. 
Protein foods can be substituted for carb foods 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

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ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers
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ATI Proctored Nutrition Exam Study Guide 
Questions With Verified Answers 
ID foods high in calcium. - answer- Dairy 
- Broccoli 
- Kale 
- Fortified grains 
- Almonds 
ID foods high & low in sodium. - answerHigh: 
- Table salt 
- Processed foods (pretzels, chips, processed meats) 
- Canned soups 
- Frozen dinners 
- Cheese 
Low: 
- Veggies & fruits 
- Grains & beans 
- Eggs 
- Unsalted nuts & seeds 
ID foods high & low in potassium. - answerHigh: 
- Oranges 
- Tomatoes 
- Meats 
©BRAINBARTER 2...

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MED/SURG Final NCLEX questions
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MED/SURG Final NCLEX questions 
 
 
A student nurse is preparing blood for an A Positive patient who needs to receive a blood transfusion. The nurse intervenes after which statement? 
 
A. " Since you are A positive, you are considered a "universal recipient", therefore you can receive any type of blood. 
B. "A positive blood types can receive A+, A-, O+ and O-" 
C. "Testing your blood type helps us determine what type of blood you need. Not all blood types are the same and can cause a re...

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Nutrition NDFS 100 Exam 1 BYU || A+ Verified Solutions.
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Identify ways that nutrition affects health correct answers 4 leading causes of death are directly related to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
 
essential nutrients correct answers nutrients body cannot make itself 
 
6 major essential nutrients correct answers Carbohydrates 
protein 
fat 
vitamins 
minerals 
water 
 
Carbohydrates role in body correct answers -4cal/g 
-energy-yielding nutrient 
-2 groups: simple & complex 
Sim...

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PNVN 1631 Module 7 Exam/ 100 Qs with Certified Solutions.
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PNVN 1631 Module 7 Exam/ 100 Qs with Certified Solutions. 
 
The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? - Answer: Spaghetti with fresh tomatoes 
 
Grilled chicken with turnip greens 
 
A nurse has provided dietary instructions to a client with a new diagnosis of gout. Which menu suggestions by the client indicate to the nurse that the client n...

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HERZING UNIVERSITY NCLEX MED/SURG FINAL EXAM 2024 WITH 100% CORRECT ANSWERS
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HERZING UNIVERSITY NCLEX MED/SURG FINAL EXAM 2024 WITH 100% CORRECT ANSWERS 
 
 
A student nurse is preparing blood for an A Positive patient who needs to receive a blood transfusion. The nurse intervenes after which statement? 
 
A. " Since you are A positive, you are considered a "universal recipient", therefore you can receive any type of blood. 
B. "A positive blood types can receive A+, A-, O+ and O-" 
C. "Testing your blood type helps us determine what type of blood you need. Not al...

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Hesi Cat Exam / Hesi Rn Cat Exam Final 2024 Update
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Hesi Cat Exam / Hesi Rn Cat Exam Final 2024 Update 
A client with irritable bowel syndrome is recovering from surgery to create an ileostomy what foods should the nurse instruct the client to avoid to reduce the risk of food blockage - ANSWER-Dried fruits & nuts 
Rationale: dried fruits and nuts can cause a blockage in the small intestine the client should be instructed to avoid these food items with an ileostomy 
A client with malnutrition is assessed for osteomalacia what data show the nurse r...

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