Espresso coffee - Study guides, Class notes & Summaries

What uncontrollable marketing element provides user input as to how the company delivers upon its value proposition? Quality control inspections Product delivery schedule Competitive elements Consumer feedback - Answer Consumer feedback Which controllable marketing function should a company use to achieve its firm-level goals and to satisfy the target customers' needs and wants? Sales Promotion Production Product - Answer Product Which controllable element is included in the m...

Starbucks Barista Training Study Guide with Complete Solutions How long does it take to pull espresso shots? - Correct Answer ️️ -18-23 seconds What is the black scoop used for? - Correct Answer ️️ -Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? - Correct Answer ️️ -Blonde coffee beans What and when do you brew coffee in the afternoons/nights? - Correct Answer ️️ -Pike coffee; every 30mins In the Morning what coffees get brewed and how often? - Correc...

Latte Macchiato - Latte macchiato literally means stained milk. This refers to the method of preparation, wherein the milk gets "stained" by the addition of espresso. It differs from latte firstly in that espresso is added to milk (rather than milk to espresso), secondly that it features more foam, rather than simply hot milk, thirdly in that often only ½ (or less) of an espresso shot is used, and fourthly in that it is often a "layered" drink, rather than being mixed as in a caffè lat...

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Shots for Hot Drinks Correct Answer: Short - 1 Tall - 1 Grande - 2 Venti - 2 Shots for Iced Drinks Correct Answer: Tall - 1 Grande - 2 Venti - 3 Pumps for Hot Drinks Correct Answer: Tall - 3 Grande - 4 Venti - 5 Pumps for Iced Drinks 2 Correct Answer: Tall - 3 Grande - 4 Venti - 6 Trenta - 7 Pumps for Blended Drinks Correct Answer: Tall - 2 Grande - 3 Venti - 4 Short Corr...

What is the sign of a good roll when steaming milk - The foam on the surface of the milk is consumed by being pulled down into the milk Define the term fair trade coffee and which of our coffees are fair trade - Farmers organized as cooperatives are paid fairly for their beans ; black and tan (50%) French roast and Rwanda Select the correct version of E Of perc - Every customer leaves the store in a better mood than when the customer arrived Select the correct version of R of perc - Recogn...

7 Brew Brewista questions with complete solutions 2024Original small drinks get how many flavor scoops? - correct answer 1 scoop Original med & large drinks get how many flavor scoops? - correct answer 2 scoops Double shot of espresso - correct answer One shot tin full of espresso Pull - correct answer Action of making a double shot Portafilter - correct answer Filter that holds the coffee grinds and then attaches to the espresso machine Hopper - correct answer Holds the cof...

Beverage Trends correct answers Quality Brands Liquor sales flat; Premium increase Wine sales growing: Varietals Beer sales Increase: Boutique Specialty drinks are big!! Non-Alcoholic, Calorie Neutral / Zero Calorie Coffee Baristas @ Reception, Coffee Breaks (1 Barista to espresso machine) Show me the Money Beverage is very profitable correct answers distilled 10-15% cost of retail price Scotch & Soda $10.50 retail...cost is $1.57 (+8.93) Beer, Wine 20-25% cost of retail price Cor...

7 Brew Brewista Test as of 10/5/23 with correct answers 1 oz blue raspberry, fill to the 6 oz line with lemon concentrate, then fill to the 12 with lemonade - ANSWER-Select the correct recipe for a medium blue raspberry lemonade chiller: 4 scoops chocolate, 4 decaf espresso shots, fill to the 12 with mocha mix - ANSWER-What is the recipe for a large decaf mocha chiller? 7 - ANSWER-How many total shots does a small EXTRA-SHOT Triple 7 have? Breve, Latte, Matcha, Mocha, Macchiato, Chai, Co...

1 STARBUCKS TRAINING DRINK RECIPES EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Tall Hot Latte (L) Correct Answer: 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) Correct Answer: 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) Correct Answer: 2% to top line on pitcher, aerate 3-5 seconds...

Starbucks Barista Training Exam Questions and Answers Customer Support -Answer-Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee -Answer-30 Minutes Brew Time Cycle for Two Coffees -Answer-15 Minutes Brew Time Cycle for Three Coffees -Answer-10 Minutes Brew Time Cycle for Four Coffees -Answer-8 Minutes Cup Sizes - Short -Answer-8 oz. Cup Sizes - Tall Hot -Answer-12 oz. Cup Sizes - Tall Iced -Answe...