Five guys test - Study guides, Class notes & Summaries

Five Guys Complete Manager Test: Questions & Solutions (Solved)

Five Guys Certification Pre-Test Questions And Answers What should be placed at all entrances during inclement weather? ANS Wet floors signs and mats At night, after you have cleaned the fryer drawer and reset it with new paper, where should the drawer be stored? ANS Back under the fryer Designated Use to correct bucket ANS White - cut potatoes, salt and sugar; orange/black - grease and cleaning solutions The temperature of water for cut fires should not rise above _____. ANS 70 de...

FIVE GUYS CERTIFICATION PRE-TEST QUESTIONS & ANSWERS GRADED TO SCORE A+

Five Guys Manager Test – Questions & Precise Answers

Certification Test Five Guys – Questions And Accurate Answers (100%)

Five Guys Manager Certification Test 2024/2025 Questions and Answers When and where did the first Five Guys open? - CORRECT ANSWER-Arlingtion, VA 1986 When did Five Guys begin to franchise? - CORRECT ANSWER-2002 How many possible ways can you order a Five Guys burger? - CORRECT ANSWER Over 250,000 What kind of meat do we use? - CORRECT ANSWER-100% all-American fresh ground beef What kind of oil do we use? - CORRECT ANSWER-peanut oil we only use potatoes gr...

Five Guys Shift Leader Study Test Questions And Answers Rated A+ Our Menu is ANS Trans Fat Free Ways to make a burger ANS 250,000 Original Five Guys ANS Jim, Matt, Chad, Ben & Tyler We only Prep for ANS The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit ANS 140, Hot Holding Shelf life of Grilled Mushrooms and Onions ANS 1 Shift Bacon should be cooked at ANS 400 degrees Mushrooms and grilled onions are cooked at ANS 350 Degrees...

FIVE GUYS CERTIFICATION TEST

Five Guys Manager Test Questions And Answers Rated A+ Final cooked fries should be cooked until they are __________ on the outside and like a ____________ potato on the inside. ANS firm; mashed How many times per year will stores be visited by a secret shopper? ANS 96 T or F? Food safety audits are for brand protection. ANS True T or F? Food safety audits are to get a first-person view of operations. ANS False - third party view T or F? A main goal of food safety audits is to le...

Five Guys Quiz Test Questions with Answers It is acceptable to have employees that can only work one station as long as they show mastery in that position. A) True B) False - Answer-B) False What is the significance of never having empty fry baskets on the line? A) Empty baskets are a food safety audit violation B) Empty baskets will eventually cause a bottleneck on the fry station C) Empty baskets take up extra space on the cooling racks - Answer-B) Empty baskets will eventually cause...