Food handler 2 - Study guides, Class notes & Summaries
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FOOD HANDLER TEST EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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FOOD HANDLER TEST EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS 
 
 
When you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - Precise Answer call the person in charge at the food service facility 
 
After symptoms of diarrhea or vomiting have gone, when can you come work again - Precise Answer 24 hours after disappearing symptoms 
 
Food handlers must wash their hands when: - Precise Answer 1-Before starting work 
2-After handling raw food and raw animal product...
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7th Edition SERVSAFE Exam
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7th Edition SERVSAFE Exam 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related 
challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may an operation experience? 
negative ...
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TEXAS FOOD SAFETY MANAGERS TEST Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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What must the person in charge of a nursing home do when A food handler has a sore 
throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
Correct Answer: C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which 
of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable gloves. 
Correct Ans...
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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Which food item has been associated with Salmonella Typhi? 
Correct Answer: Beverages 
What symptom requires a food handler to be excluded from the operation? 
Correct Answer: Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. 
Correct Answer: C. Bones in fish 
What practice is useful for preventing Norovirus from causing foodborne illness? 
Correct Answer: Correct H...
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ServSafe Manger Test Questions 2023/2024 Exam Questions with 100% Correct Answers
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian Correct Answer B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. Correct Answer A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. Correct Answer A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee Correct Answer C Baked potato 
...
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NYC Food/Food and Beverage/HTM 3524 Exams Package Deal -Solved
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Exam (elaborations)
NYC Food Protection Course Exam Verified 2024

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NYC Food Safety Exam Review and Quizes (Verified 2024)

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Food Handler s Test for NYC Dept of Health (Verified 2024)

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Food and Safety NYC Exam with Complete Solutions

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Exam (elaborations)
NYC Food Handlers Practice
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NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil 
German The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving A group is prepping sandwiches 
made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important 
component that should be checked for food safety is 
Salmonella enteritidis Bacteria that can cause a foodborne infection are 
Biological hazard The presence of growth o...
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Food Handler Exam 2019 Questions and Answers.
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Food Handler Exam 2019 Questions and Answers. 
How long does course enrollment last from date of 
purchase? 
30 days 
Can the final exam be accessed after the 30-day enrollment 
period ends? 
No 
Where can students find their course expiry date and time? 
Enrollment expiry box on right side of course page 
Can the exam be taken together with another student? 
No 
How long is food handler certification valid? 
5 years 
What minimum score must be achieved on the multiplechoice final exam to receiv...
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Servsafe Manger Actual Test Questions 2024 With 100% Scores
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Servsafe Manger Actual Test Questions 
2024 With 100% Scores 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - CORRECT ANSWER-B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - CORRECT ANSWER-A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - CORRECT ANSWER-A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Ba...
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Servsafe Food Handler Examination Questions and Answers 100% Correct
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Servsafe Food Handler Examination 
Questions and Answers 100% Correct 
1. It is important to cover food when storing it in order to 
a. seal in the flavor 
b. decrease discoloration 
c. prevent cross-contamination 
d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 
2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- 
contact surface should be 
a. brushed and wiped 
b. wiped and rinsed 
c. rinsed and cleansed 
d. cleaned and san...
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