Food handlers questions - Study guides, Class notes & Summaries

Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food a...

Texas Food Handlers Questions and Answers 100% Pass What does TCS stand for? A. Timed cooking station B. Time/Temperature Control for Safety C. Tender Chicken Strips D. Teflon Coated Silverware Correct Answer: Time/Temperature Control for Safety Which of the following foods should require the MOST careful attention? A. Whole apples B. Meat and poultry C. Dried beans D. Bottles of ketchup Correct: Meat and poultry What is the problem with a chef cracking raw eggs and then touching coo...

County of Riverside Food Handlers Questions and Answers 100% Correct

Food Handlers Questions with Correct Answers

Washington State Food Handlers Questions and Answers Fully Solved Why is it important for you to rinse fruit and vegetables? To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? Wash, rinse, sanitize. 1:07 / 1:27 5 Sanity-Saving Tips for Arguing on the Internet What is the correct cooling procedure you must use for hot foods such as soup? Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best ...