Food manager exam stuvia Study guides, Class notes & Summaries

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - ANSWER-foodborne disease outbreak Which two are benefits of good food safety standards? - ANSWER--reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - ANSWER-increase in media attention and coverage What should you do for your staff to reinforce the impo...

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER-soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER-165 Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER-raw oysters on the half sh...

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which of the following items is a food that has been associated with the Salmonella Typhi pathogen? - ANSWER-Beverages Which is not a proper step in the ice-point method of calibrating a bi-metallic stemmed thermometer? - ANSWER-remove the probe from the ice water. Which of the following is not an appropriate method of minimizing pests in an outdoor dining area? - ANSWER-Installing a bug "zapper" in the serving area. What is the longest cold food without temperature control can be hel...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER-who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER-infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER-Over 5,000 people What are the two ty...

HACCP - ANSWER-Hazard Analysis Critical Control Point When creating a HACCP plan, what is the purpose of the Hazard Analysis? - ANSWER- What is an example of a monitoring system for a HACCP plan? - ANSWER- What is the purpose of a regulatory authority inspection? - ANSWER- A manager wants to make sure his employees comply with the new food safety policy. What is the best way for the manager to promote compliance? - ANSWER-Train them on the new policy and then follow up. A food ma...

examples of business benefits from effective food safety - ANSWER-compliance with food safety laws food code - ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - ANSWER-that they took reasonable care active management control - ANSWER-responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food born illness risk factors three t...

What are the three goals of food safety to provide food? - ANSWER-Safe, honestly presented, and unadulterated What are the four steps of effective demonstration when teaching Food Service personnel how to provide safe food to public? - ANSWER-show, tell, do, review What is the least effective way to teach Food Service personnel how to provide safe food to the public? - ANSWER-Leave Food Servers to study written material on their own What organizations might you engage with for regulatio...

Food Manager Exam Questions and Answers 100% Correct Food Manager Exam Questions and Answers 100% Correct Food Manager Exam Questions and Answers 100% CorrectAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people ...