Food safety management Study guides, Class notes & Summaries

The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action A manager walks around the kitc...

Texas Food Safety Managers Test Exam With 100% Correct Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer ️️ -C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a r...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer High food safety standards What is the best way to prevent poor food safety? - Answer Employee training Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. Al...

NAB Core Practice Exam 110 Questions and Answers 100% Pass 1. Which one of the following steps should be taken first in a risk management program? A. Purchasing of adequate insurance B. Conducting of employee safety drills C. Identifying hazards and risks D. Conducting staff in-services on incident reporting and accident prevention. C. Identifying hazards and risks 2. Which of the following professionals is authorized to dispense medications? A. registered nurse B. licensed nurse, physici...

What describes the basic purpose of a healthcare system anywhere in the world? Answer - To provide services that prevent sickness and care for people in medical need What are the main roles of the World Health Organization in the global healthcare system? Answer - To connect nations to resources and scientific evidence and to coordinate responses to emergencies How does the U.S. Department of Health and Human Services manage to oversee so many aspects of healthcare for American citizens? A...

FOOD SAFETY MANAGEMENT PRINCIPLES EXAM RATED A.

s of Active Managerial Control - Answer-1. Create Policy 2. Train 3. Follow Up Policy - Answer-*set of procedures* that tells staff how to control food safety hazards in your establishment, clearly *explains what actions must be taken* in order to do so; sometimes referred to as *Standard Operating Procedures* (SOPs) On-the-Job Training - Answer-*verbally teaching* the principle, *demonstrating* it, and then *asking the employee* to demonstrate it; works best when training *one-on-one/sm...

Pharmacology for Nurses 6th Edition A Pathophysiological Approach by Michael P. Adams; Norman Holland; Carol Quam Urban 8334, 0 , 8438, 5 1 Introduction to Pharmacology 1.1 History of Pharmacology 1.2 Pharmacology: The Study of Medicines 1.3 Pharmacology and Therapeutics 1.4 Classification of Therapeutic Agents as Drugs, Biologics, Biosimilars, and Complementary and Alternative Medicine Therapies 1.5 Therapeutic and Pharmacologic Classification of Drugs 1.6 Chemical, Generi...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...

Well-structured SCH4801 Assignment 2 (ANSWERS) 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!)..... SECTION A TOTAL:[24 MARKS] Please read the case study below before answering any questions. SCH4801 ASSIGNMENT 2 2024 Page 7 of 16 Nando’s: A Triumph of Supply Chain Excellence Nando’s, a South African casual dining restaurant chain renowned for its delectable flame-grilled peri-peri chicken, has had a remarkable journey that started in 1987 in Johannesburg, So...