Foods at 135 f - Study guides, Class notes & Summaries

Test Bank for Psychology Themes and Variations, 6th Canadian Edition By Doug McCann Name: Class: Date: Chapter 1 - The Evolution of Psychology Copyright Cengage Learning. Powered by Cognero. Page 1 Multiple Choice 1. The term “psychology” comes from the Greek words psyche and logos. What does logos mean? a. the study of a subject b. the soul c. logic d. discipline ANSWER: a 2. Psychological research is sometimes distorted or grossly simplified in media coverage, leading to misinformation or ...

what is the best type of temperature measuring device used in a refrigerator - ANS air probe Foodborne intoxication is caused by eating foods that contain: - ANS poisons Clean plates are required for each trip to a buffet because - ANS contamination can be prevented Which of these three most common chemical sanitizers is NOT true: - ANS Quats use a minimum water temperature of 60°F 20°C for 7 seconds of contact 1. hot TCS food on the self-service bar was originally placed o...

Cook to 165°F Ans- turkey, chicken, duck, and goose (Ground), stuffing, leftovers, and casseroles Cook to 160°F Ans- egg dishes, beef, veal, and lamb (Ground), pork Cook to 145°F Ans- fish, beef, veal, lamb, steaks, and roasts Handwashing sinks must be able to provide water at a temperature of at least _____ through a mixing valve or a combination faucet. Ans- 100°F Hot food on display must be held at ______ or above Ans- 135°F The internal food temperature for safe food shoul...

The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - Correct Answer True Study the mission of Unit Field Sanitation Team - Correct Answer ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - Correct Answer 30 minutes Potentially hazardous foods are food p...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above ☑: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal ☑: C 3. The acronym for the 6 major variables that affect the growth of bacteria is a....

EFMB Study Guide with Verified Answers| 100% Correct| Rated A+ The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - True Study the mission of Unit Field Sanitation Team - ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - 30 minutes Potentially hazardous...

  The nurse is reviewing medical prescriptions for newly admitted clients. It would be a priority for the nurse to follow up with the physician if a client with (a) a potassium level of 4.5mEq/L has Kayexalate (sodium polystyrene) prescribed (b) a Dilantin (phenytoin) level of 8 mcg/ml is placed on seizure precautions(c) sensitivity to Aspirin (acetylsalicylic acid) is prescribed Tylenol (acetaminophen) (d) sensitivity to Penicillin is prescribed Zithromax (azithromycin) 2. The nurse fr...

Fracture left hip - Answer- - Manifestations: pain in hip/groin, bruising at hip, pain on movement, muscle spasms - Bucks traction (temporary to relieve pain, reduce muscle spasm and immobilize) - use is not routine - Surgery is usually done to reduce and fixate the fracture - Care is similar to that of a patient undergoing other orthopedic surgery or hip replacement surgery Care of Hip fracture - Health history and presence of concomitant problems - Pain - VS, respiratory status, LOC, a...

diagnosis must be reported for - ANS Hepatitis A, Norovirus, Jaundice notify local regulatory authority, coordinate with med. for - ANS salmonella typhi, shigella spp., enterohemorrhagic, shiga toxin- producing escherichia coli report these illnesses - ANS jaundice, diarrhea, vomiting, fever high risk population - ANS use pasteurized eggs for undercooked meals, shelled eggs for recipes 5 hand washing points - ANS wet hands, apply soap and wash for 10-15 seconds, rinse with ...