Fruits and vegetable - Study guides, Class notes & Summaries

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

Prostart Exam Questions and Answers 100% Solved Which of the following is an example as a butter substitute Margarine Which of the following is a non-functionaly garnish A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup compote Which of the following is an effect of blanching vegetables Sets the color Which cost is noncontrollable or fixed? Manager salaries Which nutrient provides the greatest number of calo...

Identify ways that nutrition affects health correct answers 4 leading causes of death are directly related to health: hear disease, cancer, strokes, diabetes Others related to health: dental and bone diseases essential nutrients correct answers nutrients body cannot make itself 6 major essential nutrients correct answers Carbohydrates protein fat vitamins minerals water Carbohydrates role in body correct answers -4cal/g -energy-yielding nutrient -2 groups: simple & complex Sim...

% of water/carbs in fruits and vegetables Correct Answer-75-93% Vitamin and minerals in fruits/vegetables Correct Answer-Calcium, vitamin A, C, sometimes B Tugor Correct Answer-Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin Correct Answer-Non CHO substance not very softened by cooking; woody part of vegetables Methionine Correct Answer-Limiting protein in soybeans Protein concentrates Correct Answer->70% protein Protein isolates Correct Answ...

Water soluble vitamins - Answer collagen formation, carb and protein and fat metabolism....fruits, vegetables, dairy products, whole grains, eggs fat soluble vitamins - Answer for visual acuity, calcium and phosphorus metabolism and absorption, blood clotting. vegetables, whole grains, vegetable oils, fortified milk, liver

NSC exam 4 questions & answers 2024/2025 vitamin ____ is a strong antioxidant, maintains skin, and helps develop white blood cells - ANSWERSa the ____ stage is where elevated blood pressure result in resistance to pathogens, radiation, and stress - ANSWERSnonspecific signs and symptoms the amount of energy required for cellular metabolic processes and function of organs:_____ - ANSWERSbasal metabolic rate a ____ diet is low in whole grains and fiber, and high in dietary fat intake,...

ATI med surg proctored exam EXAM LATEST ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ A nurse is planning care for a client who has a full-thickness burns on the lower extremities. Which of the following interventions should the nurse include? a) Limit visitation time for client's children to 40 minutes per day b) clean the equipment in the client's room once per week c) provide a diet of fresh fruits and vegetable for the client d) apply ne...

FPCC EXAM 2 NEWEST 2024 ACTUAL EXAM TEST BANK COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) GRADED A+ Identify factors that affect your BMI - Answer-weight & height Factors affecting nutrition - Answer-1. dietary patterns- type of foods consumed is as important as the amount of food 2. work environment- can cause fatigue & affect the quantity & quality of food consumed. 3. cooking methods- up to one half of water soluble vitamin content is lost in the cooking water of...

ATI med surg proctored exam EXAM LATEST ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ A nurse is planning care for a client who has a full-thickness burns on the lower extremities. Which of the following interventions should the nurse include? a) Limit visitation time for client's children to 40 minutes per day b) clean the equipment in the client's room once per week c) provide a diet of fresh fruits and vegetable for the client d) apply ne...

Five Food Groups - ANSWER Fruits, Grains, Protein, Vegetable, Dairy Nutrients contributed by protein - ANSWER Meat, Fish and Poultry provides 76% of Vitamin B12 and you can't get any from legumes, nuts, soy so has to come from a meat source. Vegetarians are a population of concern.