Ground beef answer 155 - Study guides, Class notes & Summaries
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FOOD MANAGER CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Average number of food borne illnesses per year 
Correct Answer: 76 million people (1/4 people in the us) 
Symptoms of foodborne illness 
Correct Answer: cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism 
Correct Answer: have a greater health effect on pregnant women 
2 types of food borne illness 
Correct Answer: Foodborne infection and foodborne intoxication 
2 
Foodborne Infection 
Correct Answer: an illness caused by a bacteria, virus, or p...
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NSF Health Guard Food Manager Certification Exam Questions With Correct Answers
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Egg Cooking Temperature - ANSWER-145*F 
 
Ground Meat Cooking Temperature - ANSWER-155*F 
 
Beef, Veal, Lamb Cooking Temperature - ANSWER-145* 
 
Pork Cooking Temperature - ANSWER-145* 
 
Fish Cooking Temperature - ANSWER-145* 
 
Whole beef or pork roasts cooking temperature - ANSWER-145* 
 
Poultry cooking temperature - ANSWER-165* 
 
Stuffed meat product cooking temperature - ANSWER-165* 
 
Reheating cooking temperature - ANSWER-165* 
 
Microwave cooking temperature - ANSWER-165* 
 
Hot holdin...
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CDM Exam 2023/2024 with 100% correct answers
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On what products would you specify Grade A or AA when ordering? - correct answer Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 
 
Endpoint temperature - correct answer Endpoint temperature is the temperature a food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
 
What does HIPAA protect? - correct answer HIPAA (Health Insurance Portability and Accountability Act) is a ...
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Food Protection Manager Certification Examination Questions & Answers 100% Accurate
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - ANSWER-C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - ANSWER-D. put the rice into shallow pans. 
 
A ...
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ServSafe Manager Practice Exam 2021 Questions and Answers UPDATED 2024
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Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? -answer- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a fo...
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Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers.
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Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 
1. On what products would you specify Grade A or AA when ordering?: 
Answer- Both eggs and butter are graded and specifying at least Grade A or AA 
would be the best quality for most foodservice operations. 
2. Endpoint temperature: Answer- Endpoint temperature is the temperature a 
food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
3. What does HIPAA protect?: Answer- HIPAA (Health Insu...
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Food Manager Certification Exam fully solved graded A+
- Exam (elaborations) • 14 pages • 2024
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Food Manager Certification Exam 
Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - correct answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - correct answer have a greater health effect on pregnant women 
 
2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication 
 
Foodborne Infection - correct answer a...
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AAA Food Manager Certification Exam 100% Verified Answers
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AAA Food Manager Certification Exam 
100% Verified Answers 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infectio...
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SERVSAFE MANAGER PRACTICE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 30 pages • 2024
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Which unused items may be re-served to another customer? 
Correct Answer: Prepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? 
Correct Answer: Under hot running water. 
How should a cloth used for wet-wiping be stored? 
Correct Answer: In a bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? 
Correct Answer: In a protected and designated location. 
Which symptom must be reported to your regulatory authori...
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FOOD MANAGER'S CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 19 pages • 2024
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When transporting tuna salad to an event, the tuna salad must be transported at a temperature of 
a) 41°F or below 
b) 50°F to 70°F 
c) 0°F 
d) 50°F or below Answer - A 
 
A pH level below 4.6 will 
a) encourage bacteria to grow rapidly in the food 
b) inhibit the growth of bacteria in the food 
c) have no effect on bacteria in the food 
d) allow viruses to grow in the food Answer - B 
 
The chef is cooling a stew. It has taken the chef 30 minutes to reduce the temperature to 70°F. How m...
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